| Show mm 4 The Process of Making I Grape Juice at it Home Home I By George C. C Husmann U. U S. S Department of Agriculture When Jred hd ed Juice is desired the I II crushed grap grapes s should first be he heated Ito i ito I to o of not more than I degrees Fahrenheit then thon strained I through a clean cloth or drip bag no pressure being used and set away to cool and set settle tic The remaining proc procedure pro pro- c dure is the same for the red as for forthe forthe forthe the light colored juice Many people do not even take talce the trouble to let the juice settle after it is strained simply reheating and sealing I the vessels and setting them away inan in inan an upright position in I a cool place place where they will be undisturbed It If If bottles S are used the corks corles should be Sterilized and the necks of the bottles sealed with sealing wax The juice settles settles set set- tIes and when desired for tor use the clear liquid is poured off the sediment Any person familiar with the process process' I of canning fruit fruit- can put up grape juice for th the principles involved ed are the same Care should be take not to sterilize the juice at a a. temperature higher than degrees Fahrenheit orthe or orthe orthe the finished product will have a I scorched taste The bottles or jars should not be so large that when they ar are opened the I juice will spoil before It can b used r Unfermented grape juice properly i made and bottled will wUl keep Indefinitely if it not exposed to the atmosphere or 01 to infection from mold germs when a a. bottle is IB Once opened however the contents like canned goods gEn generally rally should be used as soon as possible From Irom full fully ripe D Delaware grapes a juke jUie of ot delicate aroma delicious taste tn-ste. and mild mUd but attractive color can car be obtained the Concord juice has hIlS a uprightly sprightly foxy toxy taste dark color colof and well known aroma the juices of the Catawba and Isabella grapes h have bare e a fragrance which i is pe peculiar ulfar to these varieties and that Of the S Salem lem has a mild and plea pleasing aroma awl anti delicate te flav flavor r. r From the California varieties as for tOr instance the Mission when rhen Cull fully ripe and manufactured without color I I. I e e. pressed before heating a very sweet Juice with little or vr no no characteristic act h flavor can bo be obtained th tile tiie Burger which is r a white grape yle When not too ripe a deliciouS sprightly juice with no characteristic aroma The Juice of the Muscat MuseU pIPS possesses S CS the rich musky flavor found in hi this the leading raisins of commerce and that of the has a fine tine color and arid arida andI a refreshing flavor reminding r one ne of blackcap raspberries Light colored Juices may be given an any ny desired depth of color by blending with them the Juices of ot dark colored varieties |
