Show RECIPE FOR POPULAR SUMMER SUMMER If DISH IS GIVEN BY MRS BLOOD Jellied Veal Very Simple to Prepare Governors Governor's Wife Declares I With coming summer days In mind Mrs Henry Blood gives Jer Iier recipe for lor jellied veal as 85 her contrIbution to 10 The Telegrams Telegram's Favorite Recipe series Jellied vea is extremely simple to prepare Mrs Blood says and has always been a favorite summer sup per dish wIth Henry Governor Blood to the rest of the world An added advantage of the dish aside from It Its tastiness is the fact that it can be prepared for lor a meal In anticipation of Its use and will keep nicely In a refrigerator tor for several days A slice comes In handy for school after snacks as Mrs Bloods Blood's children have found Here is Mrs Bloods Blood's method of pre paring the dish Three pounds of lean veal and knuckle Salt paper and parsley One tablespoon of gelatin Wash the meat and ond knuckle thor thoro and cover wIth cold water Boil slowly until tend tender r. r Remove the meat and bone and let the liquid cool Skim oft off all fat Cube the meat with a sharp knife or scissors Cutting with a scIssors prevents breaking or shredding of the meat Season the liquid to taste with salt pepper and parsley Add the cubed meat and return to stove Bring to bon boil and add gelatin which has been dissolved In cold water just before belore removing from fire Pour mixture in a deep pan and let stand until set Slice and garn garnish with sprigs of pars icy ler The recipe for tor Chocolate Brownies as Mrs Mr Louis Marcus prepares them will appear In Saturdays Saturdays Sat Telegram I 4 ll L f i f c 5 i t i i c Mrs Henry II JI mood Blood |