Salt Lake Telegram | 1934-04-24 | Page 11 | Menus That Mean Health

Menus That Mean Health By ANNETT ANTHONY DI DINNER NER SAlmon D 1 Royal Sauce f P I P F 2 Buttered Peas P St t 1 21 Bread RU Raspberry Y Jam St 5 2 3 Qu queen Pudding Sauce e t St F B I 1 JJ 21 Coffee Salmon Balls Two cups mashed potatoes 1 cup salmon flaked 4 1 teaspoon salt 13 teaspoon paprika 1 egg or 2 yolks 8 18 teaspoon celery salt 1 teaspoon chopped parsley 2 12 cup flour Mix potatoes salmon se seasonings and egg Shape into bans balls 1 2 12 inches in diameter Roll in flour and fry ry In deep hot fat until well browned Serve hot with royal sauce Royal Sauce Suitable for tor Fish or Meat Dishes Three tablespoons butter 3 tablespoons table table- spoons flour 4 1 teaspoon salt 4 14 teaspoon paprika 1 2 12 cups milk 1 egg yolk 1 tablespoon n finely chopped pimiento 1 tablespoon chopped sweet pickle Melt butter and add flour salt and paprika Add milk and cook until creamy sauce forms Corms Stir constantly Add remaining in ingredients mix and serve erve Queen Pudding One and one half cups flour 3 teaspoons tea tea- spoons baking powder 2 12 cup sugar 8 18 teaspoon salt 1 egg 3 23 cup milk 1 teaspoon vanilla 4 ter melted 1 cup cooked apricots 12 cup brown sugar 3 13 teaspoon cinna- cinna mono mon Mix flour baking powder sugar and salt saIto Add egg milk vanilla and butter rind and beat two PoUt pour into greased creased shallow pan Spread with remaining ingredients and bake 20 minutes In moderate c Serve I warm with hard sauce