Show Menus That Mean Health Health- By ANNETTE ANTHONY ANTHONYA A LENTEN DI DINNER NER Celery Celer Soup Wafers waters M r p St Fish P P F St M Escalloped Tomatoes 1 M lot St at r l' Buttered Rice 8 St at F P M Dread Bread Peach Jam St 81 P F M MUnd Und STead Lettuce French Trench Dr M P Apricot t Cream M St Bt 8 B P F Coffee Apricot Upside Down I Ont third One third cup butter 1 cups cup sugar 1 3 cup apr apricots cots 2 cup apricot juice 1 tab tablespoon lemon juice J V I teaspoon cinnamon I Melt butter in deep frying pan ad add sugar and cook slowly and stir constantly con con- stanlly until a I light syrup forms Ad Add apricots and rest of ot ingredients Cover Cove Cover with batter Bake 30 SO minutes in tn moderately moderately mod mod- d- d slow oven Turn out apricot side up on a large platter Serve fresh plain or with cream Batter Datter third One cup fat 3 2 cup ugar i-ugar J i cup milk 2 eggs 1 teaspoon vanilla t teaspoon Spoon salt 1 I cups flour lour 2 tablespoons baking powder Cream fat and sugar Add remaining remain remain- lug ing ingredients beat two minutes Pom Pou ovet over apricots I |