Show Menus That a acan Mean can H Health e alth Key St starches S sugars C cellulose cel eel luI e F fats tats P proteins M mIn t B By gl A Ax ANNETTE x r Breakfast k Grapefruit p M at 8 coor laa dr Cooke Corn Cereal eal St. St II U Cream P l' tattered Buttered Scrambled Xu m P ollee 7 Toast Coffee St St. St P l' Luncheon sYl Silted Cream Crean Water wafers of Tomato Soup Pickles P M St St. f t M Grapes Cookies St. St M S 5 Te rea Dinner Dinner Chop lIeu Bead Lettuce H Sue Buer J Russian Sauce Bauce P P M Jot M i F p P mt o Gelatin i Desert Ai 11 MSP S 8 F Coffee Chop ChOD oti ger Seel 5 2 tp 2 fat i pound pork 2 t table table- ou chopped C t n u J onions welt nit U l Steen 3 1 3 c cu CUP u Pepper P theD chopped g p 3 tablespoons celery el 3 1 paprika api 1 water or meat neat stock CUP up 1 1 t tablespoon butter CUP uc tablespoon m. m bun been l sprouts flour 3 2 3 cup boiled rice Heat fat in 11 frying pan Add pork which has been cut Into one inch pieces and cook until well browned Stir well while cooking add seasonings season season- ings salt paprika and water Cover end and nd cook 20 minutes Mix Mb butter and flour Hour and add to cooking mixture stir Klir lir constantly and cook 2 minutes Add rice and sprouts and cook 2 minutes Serve plain or with chop Lucy nicy sauce |