Show l 9 I II I Menus I I By SISTER MARY Orang juiceS juice cereal cream co codfish bulls balls with tomato sauce corn c rn bread milk coffee Luncheon SurprIse baked potatoes pota- pota potatoes toes steamed spinach whole wheat brad food for or the gods milk teaS tea Stuffed Dinner Pork porI tenderloin sweet s potatoes cs and apples bage celery nut salad peach pea varian crean milk coffee The recipe or fOod bod the gods i Is given ly to n. n request Food for the Gods Six eggs 2 cups laur sugar 6 tablespoons cracker crumbs 2 tea baking powder 2 1 pound nut nut- nutmeats meats 2 1 pound stoned dates cates few grains salt saIt 1 teaspoon teaspoon tea tea- spoon Chop nuts and dates Mix and sift sugar and baking powder and salt Acid Add with cracker crumbs and vanilla vanlIla to nuts and d dates es and mi mb thoroughly Fold in whites of eggs beaten until stiff anil dry on a platter platter plat plat- ter with a wire whisk Turn Into a lightly buttered and bake one hour in a a slow oven Serve Herve with I whipped cream This rule will s 's sirve lve ten persons person I can lial the recipe can be used if a smaller amount is wanted Be sure to use halt half of each required I 9 E. E Service Inc |