| Show I r. r S. S r h 4 t c ca ct b a t I N Nf I 4 t. t t c r rA C 4 A MEAL THAT WILL PLEASE ALL Thursdays Thursday's menu features tamale pie a tossed salad and pineapple upside down cake The latter I PANTRY FARE I Upside Down Cake Fills Family's Sweet tweet Tooth Br By y Bernice ernice Goddard DINNER MENU FOR THURSDAY Tamale Pie PieTo To Tossed serl Salad Pineapple Upside Down Cake Does Doe your family have a as s sweet set et tooth looth Want to satisfy it with a sweet that's packed with goodness Pineapple upside down cake is the answer Our cake rec recipe pc will make two layers use one for the upside down cake save the other layer for a cottage pudding for your our dinner tomorrow night The pie comes proudly proud proud- ly to lo the table with rich brown meat golden holden corn tast tasty tomato tomato tomato to to- mato soup and escorted by a generous amount of corn bread topping Tamale Pie 1 lb lh ground round heel beet heel 1 chopped onion t t cup sliced lIed olives s 1 ran an tomato soup can water add more I it needed 1 No o. o 2 can whole kernal corn Chill powder Salt alt and p pepper Comino powder Brown together ground beef and onion and add the remaining remaining remaining remain remain- ing ingredients Simmer together together together to to- gether until flavors ors are blended Put in casserole and and cover hot mixture with corn cornI cornbread cornbread I bread batter balter and bake until done about 20 to 30 minutes in a moderate oven degrees degrees degrees de de- de- de grees F F. Use quick cornbread batter or follow the directions on package of corn meal for corn bread Pineapple Upside-Down Upside Cake for 2 lay layer r cake Sift to together ether 2 a cups sifted ted flour 1 cup su sugar ar art 3 a l t p ps baking powder 1 11 1 salt Add 1 cup milk I is packed full of goodness and satisfies a craving for sweets The cakes cake's also fun and easy to prepare 1 t cup shortening 2 z c eggs I Vanilla or lemon extract Topping for lor 1 layer I 1 cup loosely packed brown sugar Ular 14 t cup butter or margarine 1 cup crushed pineapple Cherries and nuts Put brown sugar and butter butler in cake pan and soften in oven O while preparing cake batter balter Spread softened brown sugar mixture out evenly and arrange arrange arrange ar ar- ar- ar range cherries and nuts Spread pineapple out evenly and pour half batter over cake Bake in moderate oven degrees F. F 30 to 35 minutes |
