Show Y 1 t Y Yr r 6 h r t r 6 f 1 i 1 E t A Sr f I 1 5 y r l AI AA pJ l s I 1 Y Yla la try r yr J f i f t. t v. v J S L Lf f. Cc i 2 f k 0 r r t j or r A r PI JUST MIX INGREDIENTS TOGETHER This Never Fail Cake is so simple to prepare you will hardly believe be be- believe I lieve it The first step is to cream shortening then add the sugar Jt v ALL READY TO BE BAKED After you have added the eggs flour baking powder and milk you I beat the ingredients and then place in round or square baking tins PANTRY FARE L. L Never Fail Cake Is Huge Success 11 By Bernice Goddard Dinner Menu for Tuesday Welsh Rarebit on Toast Buttered Broccoli Waldorf Salad Plain Cake with Chocolate Icing Heres Here's a cake that's a never neverfail neverfail fail cake When we were planning our preparation pictures pic pc- tures for this week June Hill who helps me prepare the food for the pictures said she would make her never-fail never plain cake Take my word void it is You can can literally throw it together in any manner and it still comes out feathery light and evenly textured Try it for your jour supper tomorrow night and you'll try it again soon Welsh Ra Rarebit 1 tablespoon butter buttercup cup thin cream 1 teaspoon cornstarch Ji teaspoon salt Ji G pound soft mild cheese cut In small pieces U teaspoon mustard or 1 teaspoon prepared mustard Few grains cayenne Melt l butter add cornstarch and stir until well mixed Add cream gradually while stirring constantly and cook 2 minutes Add cheese and cook and stir over low heat or in double boiler until che cheese se is melted Season and serve on bread toasted on one side rarebit being poured over side Much of the success of ofa ofa a rarebit depends upon the quality of the cheese A rarebit rarebit rarebit rare rare- bit should be smooth and of a creamy consistency n never e eve v e r stringy If stringy add 1 egg slightly beaten Never Never Fail Fail Plain Cake 5 tablespoons shortening a ai cup sugar s ar 3 egg esc yolks slightly beaten 1 cups Hour flour fc 2 tablespoons tablespoon baking powder ai i cup milk 3 egg whites beaten until stiff with a pinch of salt 1 teaspoon vanilla Cream shortening sugar and egg yolks together until light Sift flour and baking powder pO r o or r r f 6 y y t 6 1 l Y I mr m- m r J 1 6 y T r f 4 S-S S into cake and beat until all the flour is absorbed Add milk I and beat until mixed Fold in beaten egg whites Chocolate Frosting I 1 square chocolate 1 tablespoon butter cup milk Confectioners Confectioners' su sugar ar J g i teaspoon vanilla Combine chocolate butter and milk in top of or double boiler and cool cook until chocolate is melted Stir well let stand until lukewarm Beat in sugar until mixture is of right consistency consistency con con- to spread then add flavoring t J 4 4 e. i. V z i M Ox j v X- X 4 w 4 V i v v. v 4 vei W f yM e AJ I f fj et r I 41 i a Ir o a s 9 R h r i o r r r r j jl l' l rA r A yr i 1 a w ril y r J MAst r LU no m u FROSTING IS THE FINISHING TOUCH The final result is a feathery light and evenly textured cake that is sure to please every member I of your family or thrill your guests Top the cake with a simple uncooked chocolate frosting |