Show r 4 t I 2 i I I T y 41 q k tt 7 C ITS IT'S I STILL COCOA WEATHER I Hot Hoi chocolate is a favorite for young and old alike Make it h with Vs 2 cup of honey added to the cocoa and its it's bound to bring shouts I of approval The can be kept on hand NUTRITIOUS TOO Honey Pampers a Sweet Swept Tooth If you seem a little sweeter this week it might be because its it's national Honey for Breakfast Breakfast Break Break- fast week And your hubby is I bound to be sweeter if you not only send him off oU to work with witha a hug and a kiss but a breakfast breakfast break break- I fast utilizing Utah's plentiful crop COl of oC honey In case you didn't know it honey contains sugars that are already partially digested thus the body doesn't have to work so hard or so long to get that energy pickup needed inthe inthe in inthe the morning For one trick you might put honey on the family's breakfast breakfast breakfast break break- fast cereal as ns a sweetener either cither a hot or cold cereal is flattered with a touch of this sweet Adding honey to the coffee cup is another tip lip which will lend a velvety feel fecI to Americas America's favorite drink Mixing l equal parts of honey and butter for morning toast Ii Co c I ft P 4 i I A fa Ji 1 w. w 1 1 I FRENCH TOAST-A TOAST FAVORITE If you like French toast you'll like honey French toast Simply Simply Simply Sim Sim- ply add cup of honey to your recipe and result is delicious is an Idea as Is honey French toast And now here are arc some recipes recipes recipes re re- re- re cipes to lo tr try out on your family circle both this Honey week and the weeks following Honeyed nakin Baking Powder lowder Biscuits Toss your favorite baking powder biscuit mixture 1 01 on I floured board pat and roll loll lightly Vi ut inch thick Brush with butter buller or margarine spread with honey and with cinnamon and finely chopped nut meats ments Roll up like a jelly roll Cut pieces I inch thick and bake 15 to 20 minutes in a hot oven degree degree de gree grce F F. Honc Honey Cocoa 11 li III eu cups p cocoa 1 cup sugar 1 Jj teaspoon salt H teaspoon ground allspice e N teaspoon ground cinnamon l'-j l' ls 11 cups boiling water 1 17 i cup honey hone 2 teaspoons vanilla extract Combine cocoa sugar salt and spices Add boiling water Blend Place over lo to wheat bring to a boil and boil five minutes stirring constantly Remove from fire Cool Add honey and vanilla Store in covered jar in refrigerator Until until until un un- til ready to use Approximate yield 21 2111 cups To serve heat 1 4 1 cup eup honey cocoa with 2 cups scalded m milk lk over boiling boiling boiling boil boil- ing water Before serving beat with rotary beater Yield I three servings Honey gives this an unusual smoothness smooth smooth- ness and a delicious flavor in addition to extra food value Honey Orange Muffins l J tw 1 cup sifted flour 1 teaspoon salt 2 teaspoons baking powder Ji sa cup whole wheat flour 1 egg ess well vell beaten 1 54 cup orange Juice 1 teaspoon grated tran orange e rind I. I rt cup eup honey 3 tablespoons melted shortening Sift flour salt and baking powder together Add whole wheat flour and mix thoroughly thorough thorough- ly Combine egg orange juice and rind honey and shorten shorten- ing in Add all at once to flour stirring only enough to dampen lampen damp lamp en all flour Bake in well- well greased muffin pans in moderately moderately moderately mod mod- hot oven deg F. F 15 to 20 minutes or until browned I j Honey Hones French Toast 2 e eggs gs 1 pint milk U i cup honey a 12 z teaspoon salt saltA A sprinkling of or mace Inace or nutmeg G or 8 S slices of or bread several days old Beat eggs eggs until light Warm I the milk slightly and blend well with the hone honey Add the salt mace and Neaten beaten eggs and stir sUr well Cut bread about 1 M Minch inch thick Dip each slice into the milk and eg egg mixture and place on a hot well greased griddle Brown Drown well on both sides Miles Serve with honey or Raisin Honey Sauce Honc Honey Raked Apples i 4 A apples apple's r 1 cup honc honey 4 cup lemon Juice 1 teaspoon cinnamon M 1 I 1 tablespoon butter butler Place apples pared cot cor cor and quartered in a baking dl's dis Pour over the lemon juice an an G honey Sprinkle with wilh dun cin f 1 mon and dot with ith butter Bak Bakin Bakin in a moderate oven d dc do F. F until apples are tender 1 I i r i |