Show I META GIVEN MENUS J I Macaroni Macaro Provides Variety rious The manufacturers manufacture manufacturers of ti the Ule and amazing ah ea Italian pastes surely surdy t thinking about how howers ers and chefs will c cook and their bow knots shells curls tubes at and they must ev even get satisfaction out of t v the glee with which Q ages will consume th thIng their fc 1 ing foods These lovely shapes shape supply some Inspiration ta cook For Vor example th the would suggest a natural e for or fish ii In dishes or salads The cur bowknots arc are attract attractive ads or floating around in inand inand and the twists and suitable for serving a chicken or meat dishes r drenched with s season seasoned son W Was as as a a plain starchy vege vegetable Any of ot these pate pastel do doub U size when they are cooked Thorough t to to obtain th the best fc but there is danger in III over tt ing which causes the lose form ronn as well a as asand ch chand and flavor The time ot at varies with size also the qu quality All good brands include ed eding ing directions on the but the wise vise cook serves the progress of and begins testing for je jeness ness a few minutes before end of recommended time All these pastes thorough draining at the w eSi cooking Some directions reco rinsing with either hot oj or water to prevent the pieces sticking together but wastes food value If It pastes are used in cooked there is no point in inthey inthey inthey they are used in salads salad lh th of a little salad alad oil oU tn uj gentle genUe tossing will prevents et pieces from sticking Heart Hearty Winter Inter Salad 2 cups cooked butterfly c v. v bt macaroni 4 U oz raw 1 teaspoon salad oil 1 small onion size tInt d e tint tine 2 teaspoons In V cup diced dill dUl pickle I terret 13 3 cup salad er cr naise 2 teaspoons In malt mit eu 1 Mi 12 cup sliced celery ulery Vz h cup Cheddar che cheese e. e m II dice 1 tablespoon chopped d 2 slices lieu bacon broiled ted erA a 2 medium sliced tomato Cook macaroni directions on package D Da well Do not rinse Turn into ing bowl add salad oil nd Add onion and pickle e CT tightly and place in rein to cool When cold add i ri dressing vinegar celery c cheese Cover Coyer and return t i to stand for wa inn hours Just before in parsley turn i into and garnish top with the edge with a of cold tomatoes Serve Sene at ate Makes akes 4 to 5 servings ser Macaroni As a KeU 8 oz or Elb Elbow 1 or curl curled d 4 tablespoons fortified P cup finely chop chopped d C 1 tablespoon finely clIo ed H d Cook macaroni as di direct package Drain tho There should be 4 cups while heat margarine a till di ions cover and simmer 9 soft and very delicately b Add drained macaroni ad adley ley Icy toss gently and arrarI a a. vegetable platter beets seasoned with I ItIe il II tie tarragon vinegar e aN asparagus j |