Show J. J b o 0 t INTO R THE Ii 0 t i i I F m I Y Au fi I I rm- rm C 48 oz 2 9 c I 1 L I 7 Utah Pack k 1 it l P ORANGES Navels Sweet sJ Juicy 5 Ibs bottle L. L Large 14 21 c Seedless mL 8 KARO SYRUP II Texas r C I TIt Utah 1 1 b 1 25 Dark Dark- 5 Ju 39 C r A APPLES PlES than s. s t I g 9 I U Utah h DeAnjou Ct nOll bs PEARS Ripe Ripe 2 8 2 Giant p pe Pits k r s 2 5 G c Utah White hite n. n 8 TOMAro JU OE I CELERY Stalls Stalks or e E Ter Texas as Fresh Mesh 2 ibs bs PIERCES oz can No 1 a OH lE CON OM ARNE ARNEe Utah Heads t l S 'S Solid No lid 1 b e 3 C CUDAHY'S I 16 6 o can PLAIN PLAN 2 4 c Banana Thick W. W b S. S C sTANG SQUASH Meat Louisiana i ia ibs Meat All Pork Park 2 12 2 Luncheon or can y AMS Mm No 1 1 a 3 DEV lED HAM Idaho Russets Rus LInDY'S sets No 01 1 T ill a a WT With Peanuts 1 Ii 00 fl s 's s MIXED NUtS Soft oft Shell 3 Ibs 1 g ea as asI y I II can No 2 2 for 27 G I A I I Ii IiI I WAS lOSS GLOSS RAISINS STARCH c Sun Maid Mold 15 0 i 2 for 5 c 1 l I i M MEALTIME CORN DRIFTED SNOW SNO 2 III g IIII 32 I I STARCH RC Flour Flour- Flour SO 50 Bay I 2 f or or 15 c VAR VARIETY ETY PACK I i Sic Different Cereals s e. e c f. f rH IVr l h A k t I i J 51 1 1 J i J. J j 1 CAMAY a x W 1 r 0 TOILET f 39 lb 4 SOAP SIRLOIN a de eA Ar C lAY I 3 t Lamb lb k Bart bars RIB CHOPS Grade AA 1 Reel Beef Sliced b 1 I BOUQUET U C OUTRY tSA i Ib 27 Reef 32 hers t RIB RB STEAKS Grade A A. A Ib Lamb 37 Ib c t j Grade AA A a S J I j TEM DELI I I I. I so A P SALAMI t. t E bars 2 rm BOLOGNA C s lb mb I. I 29 C STICK lb 1 IAN a AGE CH CHt j Creamy rea y Can I ES t oz J CAMP TAMALES large S s. s 3 for SCHILLINGS I s Meaty Ib R. R Reg 1 Drip or mCi D PIGS PIG fEET Ib I IIER s BANQUET A IC LOAf lb p r. r Wc UI f J. J I if r. r r k i i SALT P i Royal Roal Crystal Iodized i t. i-t. f 0 r. r Y 1 1 CURRANTS CURRANTS' d' d s i w wI 1 I QUALITY SERVICE SUN 19 l P Par ZANTI J If I i ar 7 EAST S BROADWAY r SUGARHOUSE It l fRUIT vAlE Mil MilI I. I fa O SOUTH MAIN MAIM M 47 E I. I S SO TEMPLE tT L SOUTH TH 5 STATE 2040 SOUTH STATE z Pk IiiI 2 7 e c cU ez 40 dub lAST BAST I 6 3RD SOUTH r rk V U T k I A AD An I V F Mrs J J. J T e Green Has Better Success With Less Les Effort Harrington D Del c I a awn a r e e Mrs Jam James T T. Green is a Texan who moved to Delaware While in the East Eat she he used some other brands of ot laundry starch and then wrote this letter When I II was ryas In Jn Texas Te I became became became be be- came acquainted with Faultless Sta Starch ch and liked It verY ery much I never ne used any starch like it lt I have lisue used man many other brands but I can n have ha better success S with less effort with Faultless Starch J I have hn my sons son's suits to tt wash often and It is a great help to know hat I can just dip them In n cold starch and they the will iron Iran so nice and smooth m oth Faultless Starch has ha been I espe especially especially espe espe- claB made for tor women who want to 10 do beautiful starching starching- and iron ironing iron iron- ing with ng-with with a. a as little work wort as pos pos- sible That's why Faultless Starch satisfies women like Jike Mrs Mra James i T. T Green It Is truly a special kind of starch madea made n special way Perfect Hot or Cold ColdI Whether you want hot starch or i I cold starch you can make perfect starch WITHOUT COOKING For cold starch tarch you simply Imply add addI cold water to the Ute starch while you stir For hot starch you yott simply I cream the starch tarch with a little cool water and add boiling water while stirring Either hot or cold It takes take barely a minute to make perfect starch Makes Ironing Easy Another special feature about Faultless Starch is this this Faultless Faultless Starch contains ironing-aids ironing that keep the iron from tram sicking Your iron ron just first slides along No more fighting a a. sticky iron You'll enjoy ironing o a over v e r Faultless Starch for beautiful ironing becomes becomes becomes be be- comes a Joy not joy not a Job jab You might Just as ti well ell ell enjoy Faultless Starch just like so many thousands of other women do Just ask your grocer for tor Faultless Faultless' Starch today Use it the very next time you wash Save the work of at fighting a sticky iron ron Do beautiful stat starching and ironing Simply change to Faultless Fault- Fault less ess Starch I I I r 1 I I l II I Il IlI I 0 t I r t g PI W r S 1 1 I I I i TiR 1 Ii e 2 I. I Get et this delicious bre breakfast lut cereal grains I of rice Shot from Guns GUIls S exploded 8 R times normal nor nor- Dormal normal mal size Ilze I Its It's crisp Its It's It Its It's to rudy q QUAKER PUFFED RICE SPARKlES AIM AU EUTIS i ies Chest es Cod Misery Re eved by Mo Moist st Heat of ST NE Th The Th motet melid but ht of an SIMPLE r CHEST COLD poultice uli couch cough SORE THROAT eor t nes o due tt to nh- nh BRONCHIAL cold bronchial irritation and throat simple ore tor or IRI IRRITATION Apply SI SIMPLE TINE poultice just juit hot SPRAIN BRUISE en enough ouch to be b. comfort comfort- comfort comfort- then able bl then f eel l th the maul SO SORE E MUSCLES MUSCLES t fo go rif right hi to work on on BOILS that iii ih i couth cough i of cheat mu muscle mUKI cU orn i Doi Do rood mood f feel 11 1 food good for several hour houn Th Thu maid F. F hut of an poultice also ho lo r li vt pain reduce limbers limben r up still atilt aching due du to a boll sprain brula brul similar injury or condition Ct Get TINE Aunt Flo in in tub tube or Dr can at any hu stop lor NOW I 2 Exciting Things Happen ys y i l t f ash s b f f r I new J r r 0 SHE GetS new tW cc economy n Ga Grown i Burk r e FOLER F U L E RS S iv e U OF F F FEE E E ETHE THE COFFEE WITH THE FLAVOR ADVA 3 GRAND CENTRAL LA D m E FLOOR SO AND MA MAIN Open Till 9 p p. p m. m I Open Till 10 p. p m. m Monday Thru Friday 1 8 Saturday PALMOLIVE SOAP Cashmere 1 i t l tRe r Bouquet Re n. Reg G Size I P le fly I e 8 1 1 t r SOAP t 1 I liOU OU 3 J for or f. f r H 3 J Ian hrs I C Prices Effective TU S Sa WED C I. I r rl h hCan I SPRING GARDEN PEAS Can 2 for or 27 I HEINZ KETCHUP Large rg 1 14 1 21 NU- NU NU-DRA NU N J Jumbo Dumb Size fishers p pP SHRIMPS P No b. b 1 Can 45 F Opens Clogged Cloned ZOOM lOOM Drains I wheat Sun Maa Maid d l RAISINS 15 15 a 12 c k srn DIP WALNUTS Diamond Lb 43 CAN Ler Larg c PItIJ CHEESE Med Banquet az Nippy L f c Quaker Dais as L A i So Sirloin Steaks Grade delb m Oranges Oranges' rages Nan m C iii i Giant Glant 55 m Shoulder steaks n. n WL ea gas Size 15 C v V ea A Grade m 21 C l I sh mIL Li in ht t 11 Mat UI t U r I JIl S m C CI I s 59 iC n I oz Bag IL It mL l' l Lamb amu R-b R m u h aps Gr m Sun Maid C na I s 11 11 02 oz r. r 19 C calms Y amS Louisiana Uh M. M m 9 G C GLean lamb a Breast is Fresh Lean Ib m Hie 12 oa mW x C Jar A ALtan Squash tI Lun mIL I Banana c m B Ie f I Fresh nil m 2 gO Cake Caka Lure Large U C Young Un- Un u. u s a ro s Fresh Dug h. h 3 Sm 1 Dc i g j blemished lUll m 32 C w fia s 8 az 11 V Vw WI r rl u L. L l m. m s Rhode Island or Reds tm I Md u mla d Size Can Can Z 25 33 c U OI I u a ac ge Buds Solid mIL h m 3 C Routers t I IU m II C 2 Peaches b 25 1 C t r No 1 2 JUL Al Alm s Swifts Swift's Warns p i. i lb C fr Diamond ond m lum Ib i e whole Well Green Grun No o. o Can i No I. I No a I I i ra d Cured d 2 m 15 xe N ds s Peanuts bi m me x Nible e BraId m am rn Can c cm m SNow LI LIBBY'S RYS RY'S CLEARED GLASS o m VORY DEVILED MEAT CLEANER f OUR w I I Ii 5 n Size Can oz i-oz Bottle 2 tit large are 2 3 t 3 fer C lac C C L LiR Light lot M Meat Grated Grand d. d Ca Campbells top bells New I I I TUNA FISH ISH Vi V. Size Can 30 c T. T TOrnIO omal J S' S Soup DUP Pack ft 3 Cans 25 c 25 C f Pink Pl Pierces Pierce's rf r S I SALMON Toll Tall Can 1 23 C TOMATO Ju I c- c cE E 46 Can 19 C I L MJ M. M J. J B. B f Folger's Folgers s. s Clapps Clapp's s or r COfFEE 1 Mb J Jar r 32 c BABY FOOD Gerbers Gerber's 3 f or 19 C I If f M |