| Show META GIVEN MENUS Heres Here's a Pie Pe to MeRS Melt MeR S In fl Your Mouth As soon as az the ban ban on whipped cream was lifted we decided on the dessert that we would like to work out first and ind angel pie pic was our choice The crust Is Js very ery simple to make It Is is' achieved by baking at th the correct temperature Set the oven for degrees F. F If Ie you can If not that then set it as low Jow a as you can and prop the oven door open with th a pot t j holder There are a a. variety of ways to fill this luscious and airy delicacy We Ve have given you a recipe for tor using the egg yolks and also suggested using berries 5 Angel Pie Three egg whites pinch of salt fc teaspoon cream of tartar tartar tartar tar tar- tar 1 cup sugar Combine egg whites and salt and beat until frothy Add cream of tartar and beat until stiff Add sugar in four portions portions por por- lions and beat well after each addition Mixture should be smooth thick and glossy Spread mixture on bottom and sides of a well-buttered well inch 8 pie pan Bake in a degrees F. F oven for 1 to 1 hours If oven does not register below degrees keep door open slightly Remove from fron oven and cool Spread with whipped cream then sweetened fresh or frozen berries and then more whipped cream Chill before serving Six-eight Six servings If berries berrie are not In season the following filling may be used Beat three egg yolks well add third one cup sugar a pinch of salt and 2 tablespoons orange Juice and one tablespoon tablespoon tablespoon table table- spoon lemon Juice beat again Cook over hot water until thick stirring constantly Add one te teaspoon poon grated orange rind and andone andone andone one teaspoon grated lemon rind Cool and use in angel pie between between be be- tween two layers layer of whipped cream Menus 1 for Tuesday Breakfast Honey Breakfast Honey dew melon wedges scrambled eggs pan- pan broiled bacon and b but buttered u t t e ere r e d toast toas l Luncheon Potato and corn chowder fresh fruit truit salad with honey dressing Melba toast butterscotch pudding Dinner Meat Dinner Meat loaf with SpanIsh Spanish Spanish Span Span- ish sauce creamed potatoes sweet corn sliced tomato salad clover leaf rolls angel pie Spanish Sauce Combine a No 2 tin Un of to tomatoes tomatoes tomatoes to- to matoes with 1 chopped onion 1 chopped green pepper and cup chopped celery In a saucepan bring to the boiling point and cook slowly for 30 20 minutes or until somewhat thickened Season with a little littlesalt littlesalt littlesalt salt and pepper to suit taste Makes about 2 cups of sauce Free Booklet Meta Given has a booklet containing 10 party luncheon menus that are tops for flavor attractive appearance novelty and ease of preparation as aswell aswell aswell well as being moderate in cost To obtain a copy of Luncheons Luncheons Luncheons Lunch eons That Surprise Just send a large self-addressed self stamped envelope to Meta Given In care of the Salt Lake Telegram |
