Show META GIVEN MENUS Eggplant Dish Is s Tasty Few people would disagree with me when I say that eggplant eggplant eggplant egg egg- plant is a perfectly handsome vegetable Very few admit that they actually yearn to eat eggplant eggplant egg egg- plant and I think the reason is they have not known it when it was well cooked and attractively served Stuffed Eggplant One large eggplant 3 1 cup margarine cup chopped onion 2 tablespoons parsley chopped fine lne lb Ib ground beef 1 tablespoon sail dash of ot pepper 1 bouillon cube in n 1 cup of water 2 tomatoes small or 1 l large Split eggplant in half lengthwise lengthwise lengthwise length length- wise scoop out Inside pulp leavIng leaving leaving leav leav- ing a shell heU 3 inch thick chop pulp coarsely Melt margarine in sk skillet and saute in its eggplant eggplant eggplant egg egg- plant onion parsley and meat for five minutes Season with salt BaIt and pepper Pack hot mixture mixture mix mix- mix mix- ture tore into eggplant halves and pour bouillon over all nIl Bake Bak at deg for 25 minutes basting twice Place thin slices of ot to tomato tomato tomato to- to mato over top of stuffed eggplant eggplant eggplant egg egg- plant halves Baste with bouillon bouillon bout bout- lon Ion and bake for 20 minutes longer Baste once more in l last t 10 minutes Serves 4 or 5 |