Show rs ft Mary Major Ups Sticky Iron ro ends Kan Kansas Kansas Mrs Mary D. D r has discovered one of the theof ets of Faultless Starch ac ac- ng to a letter she rhe wrote wrote re re- Ufo She said The rhe last Jut time e I 1 was wall In town p purchased a box of Fault- Fault Starch and used Wied it U on my myr r I 1 surely Barely was pleased I th h the results when 1 I ned fled my clothes My Iron t glided along There was lUcky sta starch stanch ch on my iron starch larch is well wen named It III all H you say eay ay it is 18 It is faultless K It that a fine letter She says t the there re was wu no no sticky starch y iron iron and and and of or course that Ma I he the did not have a a. sticky 1 STOP TOP YOUR STICKY IMM J You have to fight a sticky i every very time you iron change I B Starch and lee see the therence rence fence Its It's no fun tun to Iron irona a sticky Iron Its It's hard When hen the Iron seems to stick the end of each cach stroke Your your back your neck your ache Iche with strain when you youa 1 a Sticky Iron IOU ou dont don't HAVE to fight a aV aY ay Y V IronI Iron I tarch elarch your wash with tIm tiesa Starch Starch and and see how JM It Is to Iron You aee see ace Fault- Fault Starch contains Ironing aids a mike ke your Ironing smooth and nd d beautiful With Faultless t. t h n yoU make Ironing a fI Joy soya Joya soy Joy a job lob And when Ironing Is a Il eta really fun n to do beautiful Un AY tt I TIMEr TIME TIMI r wonderful thing about t u Starch is lis that you can pert Perfect act hot starch tarch WITH WITH- COOKING And in barely brute ute Ke Just cream cream th the starch Stirring That's Thata all alit Isn't easy tasy range to the sta starch h that Mrs mays UYI It is all you say lay it It is absolutely faultless STARCH STARCH-at your you r rY Ii 5 l' l It oj ANTS Ant Food la It quick deb duth to ants It Ie kills kilb by bt contact or orwal- orwal 11 1 lowing 24 2 hours s I day No odor Over OYer eons cam of Peterman sold laic kit lii t year ut Get Gel Peterman's today PETERMAN'S ANT ANI FOOD m mO t d O iD li hoar t i r StIF ii l li i lt 1 0 M K Ki i WAR WORKERS 11 mend end r other Skin Irritation when externally cau f Trye Try e SOAP A OINTMENT T. T MAN MM WOMAN W I w st f d 25 fr ll II will I t oM lid J I fa III a II s SInI II t fil rs persis w to IS fir fer s1 o oar 10 and up 21 EAST CON SOUTH Building Soh Lake Lahe City CiPy Tel TAI 5 i TODAY i AT r 1 q J 2 f Ir 11 C GUARANTEED You will prefer refer Mrs p s Wrights Wright's Bread to your Mrs Wrights Wright's present money bread back or your uI eves der rn d fresh r 4 My Ohl 7 1 4 I e MAKE THIS TEST 0 1 1 4 Move your our fingertip along the top of a slice of Mrs I Sri Wrights Wright's g ht's new new Bread and feel r rits its marvelous smoothness That means It its it's S velvet velvet tender t a I delicate and and ev even n in texture tex tex- 4 v ture grand eating I 4 n i. i t Ti f TIff SAME L LEAF Af y i THE THIE 2ND DAYI AYI o. o QI c You can tell by the feel that this bread is IS 0 sr J I r t i. eri lf 1011 still tender still fresh thee thel second day No 0 ft f 0 I f ut t. pyrl 7 n rr i i f j c J Sl c. c r 5 rr hardened crust staleness After making this i Z ores no 4 J f CAI I III tl- tl 1 f T FAIRFAX r. 8 v If s 's their f D made Mrs test wom women n b by Y scores have Wrights Wright's s. s Y COMP COMA regular choice in bread tp ilY Then s 1 I SUMmer 11 FRANKFURTERS Typo Type IS b j TOM TO JU CE Dawn Sunny L TEA Tender Leaf Leal f bl m c I I Londonderry London Londoner L Canterbury 1 Mild 1 Fla- Fla s wu E ODE n M M X dIm derry P gi 12 C TEA Buck Black 11 12 2 Ib 1 Crun C ilL PO PORI RI SAUSAGE 35 C Flavoring chilli S g Edwardr mIL run VOl or Bulk mil iI a VANILLA W Extract 2 I IIi 33 C COFFEE I Delicious Iced WILl ib m 28 C CHEESE CHEESE HEESE Dutch Sliced Mill lUlU American jj mb II I IJ 36 C u OT BEER Hires Hire's l Extract tract toot Root Beer Berr 24 C U O U OI Il a 11 2 Mb Ib m II Small Bib Cho Chops P s. s J LAMB CHOPS AA 7 Grade U BREAST LAME lAMB SHORT R RIBS BS 1 1 Small mL Lean for L How to tar I-tar 1 11 11 b 1 0 AA Grade Grad Wih m In ins A Grade IP i. a ViIi II large BG ogna HAl BUT Ir u. u meth Fruh Fish mL 4 I UM wic W c o tt with 1 I Uh 29 C Sliced I m III LC C l beetles Jou it u limited 1 I 1 lit likes horns born s kee your family your f I we wo offer oder you the tha U- U pr sugg tion s. s A I V ALVES N l little In ingenuity Emit can tn e rador rationed d aai iO Joa 1 r J Tong way For or t you yoo tea am UM I I MUd Mild Nil mIL N s r rS iii H 4 I C Corn Cons m Syrup tM eM C O Cora Cem m er se 1 n Western a fie s J s l r may sy t ha li d to up Sap to H tL the e 1 i j 4 lI J in c cumin irU Cem Coa syrup hat ha haH WW about 11 ill MI UT AT Puritan 12 35 k 11 I H 34 the power ef of sugar 1 iii 01 C I 1 If Vi Pressed Ham M bi To ro Tom tai I t s syrup taing w. w ot corn rr C i syrup and water end and bring to bod 1 CHEESE DINNERS Kraft's Krafts m Ie c 4 I I To t rap UI rai wy M N laM 04 1 I water bring to boiL Add ho honey stir and brie biD 1 DAKE n Swans Swans- L I J m I 1 to rolling l boiL Skim Honey Imparts mp it its I do down u. u 1 II If m II Ail 4 a s. s 1 t m 1 t c to faun n t It ib iI boat to Sa is tea mUd Peanut IlL I II a r I I I honey REAL U 2 m Jar 36 C im II IS NO ISO TIME LIKE SUMMit Tm TIME I io 1140 i nO S rei o 1 rs 1 f I Peerless FOR FISH FRUITS AND Y G L S I 1 Either t te or er beet t sugar auger fU at may my bs be u used ed for ass caa I. I U W HUn NO 2 23 Can 2 f or 25 IC lE Lar LarS s t Ripe p a freestone L III I 1 ru TJ wartime o cannini allows one a If U fea Uio NII 14 1 C I cf sug sr to 4 ef l lI 16 Ie Thin Skinned iL iLi i it I L bs i S Syrup Syrup-I rup I orp to 3 to 4 sups cyp WI I t. t I Penthouse w m GRAPEfRUIT bl 1 M Medium Syrup p-l p I 1 cup clap uj g r to 2 waw te Lord Matt latt Sunkist Sweet Juicy luter mL L 1 dandy S. S Tup l TM 1 cup auger to to 1 1611 cup wa whet water 1 Chopped No 2 Z Can CJ eln 5 c u Small Sue size a nil A 6 C II 1 Red to bo i nin tia ill am dig 1 Large Summer n. n L A I 1 1 Reap Keep Flinty L II U fruit e IDi a 25 C 1 F For bait aM jaky fh ri MI ol tute fruit fide 1 I III on Band ui m III Swett L 4 I j uca for ill ell or a part of at wat water r In IB m. m inc GRAPES GRAPES' Tact Tasty See a ess s Maa as mb lb m II 19 t C Allow wt s t to 1 cup Clip l fo fer m Mch ch plAt piat O of f tn m malter I fI IR U 11 T JARS Quarts d L 19 C E Lar Large Wie HIL 1 t- t 1 I alter it k lr packed in an jar 1 1 W Solid r W mb m II 1 uC C We recommend II 1 K lEon ER CAPS CADS JI 19 U. U S. S No I a A Size She IDL IL Cunning ef fruit Y without tho lt au 1 Inn Ir iI U P All I I 3 C Um for foe winter t jelly m t loco when your 1 r Washed shed White li Pa z m Wd y 1 pp y U as I J Ie less depleted ep thin than during th can can- 0 4 1 KERR l LiDS DS 9 C lEM U NS Larse Juicy mu mIL a 11 C Ii fling Ai n. n L aHu JI 1 ad fl In fc for far j Ui j sad Crisp Long 1 n lUlU cufar J. J J 1 r Keep Plenty U g ib Ho 1 C 1 preserves we adv following specific pride 1 Grun Gaces SPRAY fLY III on oa Hand Band a and n ri b and direction Frequently cooking time and te tex e 1 B Mount Tender render lit taro hire t ar arm attested affected If you ov use ua co coM commercial 21 U Sweet Bantam IL IDs m 9 be tie maim eurt to follow tiara tha rasa red M II 0 m III P s II U W a 3 r II illY PRODUCE PRICES SUBJECT TO ro DAILY IDL I T MARKET JA CHANGES I Os Can rf f rare fruit folds hoIda Ha itI sh bap p color and 1 II when ben lUlU auger is J d. us d. d But Mut l is ia not bOt 1 l.- l. I II to keep fruit from rein spoiling If your yew m lUlU jr arar ruN ran 1 Iii abort trait fruit without and ancI put up moms mo ts qu at 1 M lU f COr efEe is H yOG GS Ii t 15 I i te to taste wl when rt you a va t t 1 Ht t g 0 1165 I mw tan i fruity the as AI d Q I x a p C No l 1 iI E Di r a teat oS p t O o t wB 1 A S s a at 01 L 24 Qu dG t rt 1 0 Gl G ant S S Je tee Cri 1 1 Hd rrt d i na I 1 I AU Al acau talc IJU new cans 3 c b. 1 20 t c Ga 19 tC g. g lC I 1 I Keep p Y Q Bond I MOST osT R fb F W tet It FOR IS 1 rr FOR i BV VOU l 4 iG IQ Haw H Hew w M h Get Y YOUR C w i S t a r c K r of the th the kte latest t and grid mo mOlt for lor horn ome um nr a u. u p par pam pared by Julia LM Lee ht jutt s d clip th the coupon to th the tha left Wt bis i MM iW I ot ure ture to print your nan names and IcE 6 Si TO I w PLAINLY to avoid void any delay deity nilI nil aai a. a b a a l JULIA LrE LE AT I t ce endow live c come cont nta in coin You You'll YO bi be b BOX 2110 SAN nn c.- c. ted with wi th thU thil colorful pin pinup pin of 01 I M I a. a ilMi Uit IR JUST WHAT step by Mep canning atoning IDID 1 H o I i E SAFEWAY Or T J |