Salt Lake Telegram | 1943-09-28 | Page 17 | Autumn Time to Serve Hot Soup

H t Autumn Time Timer r Jo To 0 Serve Hot Soup Soups Soup's on Come fall and cool weather eather soup the American favorite fa- fa onte appears once again on almost every dinner and many luncheon tables With it of course are crackers for crackers crack- crack t ers and soup are as inseparable A as 1 as ham and eggs One is really just as important as the other Actual tests have shown that most soups are low in caloric content but they provide many essential vitamins and minerals On n the other hand crackers the ideal accompaniment to soup tare are highly concentrated energy foods Aside from the nutritional nutritional benefits of crackers they add the difference in texture needed to make any course of the dinner just right The correct service of soup is ismore ismore ismore more than simply using the right dishes and silver It is also serving the crackers most complementary to the soup selected se selected selected se- se Oyster crackers wi with th which everyone is familiar are of course good with all soups This type of cracker is also excellent excellent excellent ex ex- ex- ex with chili Few homemakers homemakers homemakers home- home makers however are aware of the fact that cheese crackers help to bring out the full flavor of tomato soup The thin soups such as consomme consomme consomme con con- somme bouillon and broth require require require re re- re- re quire a fairly salty cracker Soda squares or saltines are particularly particularly particularly par par- tasty Cream and butt butter butter but but- ter crackers are equally good t with these soups and to accompany accompany accompany pany French onion soup as wellA well weH A thick cream cream or or other heavy heavy- r I soup however calls for a light f crisp cracker such as the the round round glassy Thin wheat crackers too are delicious with Cream cream soups which are bland flavored such as cream of potato potato potato po po- tato or asparagus Many crackers which are especially especially especially espe espe- popular on the eastern r seaboard those seaboard those termed common crackers water crackers and the fat round mealy Trenton type crackers crackers are are particularly good I with chowders These crackers now are gaining new importance importance importance tance since homemakers are serving more fish chowders and other fresh fish dishes