Show J 1 Wk v t U. U 0 f fl t q t gf 0 s j 2 h f er l ht Mrs P. P J. J Rids Rich gathers dried apricots from her made home-made dehydrator dehydrator de- de hydrator into a sterilized jar ar to fo preserve the fruit for winter use The dehydrator can be constructed in any home from cartons and the the drying process is h simple and conserves sugar suga and time timer My Favorite Victory Recipe Try Fresh Raspberry Pie With Cracked Crumb Crust With the raspberry seas season n now In full swing Mrs Margaret Gledhill Larsen 1067 Fourth East street suggests a 8 fresh raspberry pie on a graham cracker crust And for these hot days a graham cracker crust is just the thing The mother of ot a blond year 6 old son Blaine Mrs Larsen is keeping busy these days formu formu- lating plans for the forthcoming forthcoming forthcoming ing music contest to be held the first week in September at the Utah state fair As chairman for forthe forthe the event Mrs Larsen is planning planning planning plan plan- ning the rules and requirements for tor the contestants Being a avery very talented pianist herself she she'S Is S also teaching piano this summer summer summer sum sum- mer and when school rolls around in the he fall she will be teaching music in the schools 0 n f r r. t i t 2 S y V 1 3 u 1 Gt sorer n o r Fresh raspberry pie is the favorite of Mrs Margaret Gledhill Larsen when it is h made with a graham cracker crust Here she is getting the crackers out of h her r cupboard in preparation for her delicious dessert Graham Cracker Crocker Crust 1 12 graham crackers crushed crushed about about l' l cups 3 1 cup up sugar 8 tablespoons melted butter or margarine margari e eAdd Add the sugar and melted butter to th the crushed graham crackers and mix well Press firmly in a nine-inch nine pie pan and chill until se set about 45 minutes Raspberry Filling 1 cup CUI sugar 1 tablespoon butter 1 V t cups CUP water 14 cup cornstarch Combine the tine sugar water waler and butter Heat until the sugar sugar dissolves Add the cornstarch blended with ith 3 tablespoons of cold water and rook cook slowly ly for 8 minutes Then add the berries Cru Crush h one box of berries W with I i cup of sugar and l 1 J tablespoons tablespoons table table- spoons of lemon juice leave lea a few berries whole to put on top of ot the cream Pour Into the the- crust chill chili until firm finn and cover er with whipped cream table cream eream canned milk To whip table cream or canned milk place in refrigerator tra tray until cream starts to freeze Then take out and whip until stiff |