Show And Most y of Us Are Willing And nd Eager to Be Fooled Foo ST. ST LOUIS Aug 6 INS INS Syn Syn- Syn meat made from ye yeast st t Water water water wa wa- ter mol molasses and c costing about one fifth the price of natural beefsteak beefsteak beef beef- steak is in production at An An- heuser-Busch heuser Inc in St. St Louis it was learned today The product it was said will fool all but the most critical palates Developed by Pr r. r Carl C C. C Linde- Linde Lindegren gren of W Washington hington university the process works this way One hundred and twenty-five twenty pounds of yeast is planted in a 1000 cubic foot vat containing gallons of water A ton and a half of molasses to feed the yeast and ammonia t to convert the yeast into protein Then 1000 cubic feet of air a a minute is stirred into the mixture and 12 hours later the meat is re ready ready a dy-a dy a full ton of it Thousands of of pounds of the meat already have been purchased purchased pur pur- chased by the army and navy and lease lend agencies it was learned The meat is s only one of of a number number num nurn- ber of new products of research beIng being be be- ing turned out at Busch Anheuser-Busch a a brewing company company and and test meals complete with two kinds of soup meat loaf muffins cheese sticks and pie have been served in demonstrations at the plant plant all all the courses made from yeast |