| Show e eI es s tA I t P CHURNED WITH FRESH PASTEURIZED 1 M SKIM MILK t I I I t tt tt t t i v 0 d N t 5 tt hp t I 1 t i tI I L' L Li r I t ti r i I SPEED and SAFETY r spell happy hap pY days a You'll say good-bye good forever to toM to M gritty slow style old-style cleansers M first time you try Wyandotte I r Tailored for today's today's needs l safe on surfaces surfaces as It Is sp speedy speed dy y Grand too for stubborn spots and greasy 44 i pots Get Wyandotte's thorough action get r tho the looking good-looking green green- yellow and-yellow package from horn h F your you grocer today I ti SAFETY SPEED SPEED t i FOR FOIt TODAY'S rODAY'S S 'S HEEDS HEEDS' 0 0 6 3 i S X s F r R e a li t N i t MEAT PIES Ration Point Free For a quick hot meal take some home from our retail bakery 1 1142 South State Open 8 S A A. M. M to 7 T P. P M. M Dilly Dally except Sundays and Holidays 1 gH x 11 f j 3 Start out outwell well on a breakfast built 1 N- N Nabisco Shredded Wheat a natural wh whole le wheat cereal I j I No mid mid morning down down let for or you you you-if if k you start on this tasting grand-tasting energy l d breakfast favorite fruit juice r Nabisco Nabi o Shredded dd d Wheat with milk c sugar sugar and prunes or other fruit and andr r coffee coffee- or a glass of milk Good Just listen to the family's pra praise se Subs tan Yes indeed indeed gives gives 4 hours of food N energy Nabisco Shredded Wheat is made mad from rom whole wheat one of the basic 7 foods our Government wants z us to eat Serve it tomorrow G I NAB t BAKED BY NABISCO W 0 NATIONAL BISCUIT COMPANY S R 9 a 0 od t es p 5 f t v t I olds II I I 2 M T ss a s i JI J i I S bones SH t 1 t- t J r J i I I. I J. J r 1 I I 1 J JI I W r t liP w J. J a t i P tip tL 1 ti rJ rC E all Gil Juay ay a Saturday y Just eighteen teen short y years rs ago the ago the O. O P. P Skaggs System celebrated d the Grand Open Opening of one of the fi first t unique self service system m stores stores stores' in in the co nt y T Today od ay we again celebrate this grand event in conjunction ri with our our our Parade of Easter Foods Come in Saturday and nd help us celebrate k a Festive ve 29 C Sacramento Pear Pear- 3 3 C Air to Yo Your r doz Halves for that Easter Eester- 1 r 2 Easter Eader Ta Table i Salad 43 Points 2 2 can II I i V V 8 8 CO Y Vegetable The e Vitamin 29 C B Large Round 1 lOr It C 1 Sandwich i Juice Cocktail I nos I 4 Points P. i Buns I Queen Ann Ann Enriched Enriched Z 2 big C D' D reo d for far White While Added or B Brown Nutrition 6 1 B Butter U 11 er O. O g gf Quality Dependable PS f Quartered 16 Dependable per Pis-per per and a Lb j r M i M gaster goods I 9 S S. Quality i l eats aster pi F Q CJ f Peanut P 18 Butter Sutter u II er I 1 Lb Size Jar 3 ItC c Caster tam a-tam Pork Beans p Pierces Pierce's Size ts j 2 ts can Whole or Shank End g Shank Whole E End d. d 3 1 Points Point Point Potato P 0 I a I 0 Chips Ch- Ch Ip S Large Large Package ri ea tv I 34 3 4 C C Coffee 0 If ee Chase irr I Lb S Sanborn lb Ib a 29 C CLEG LEG OF LAMB 1 A Grade S Supply Limited lb Ib 3 6 C P Powdered 1 0 d ere d Sugar S uga r For Icings 2 I. I lb PORK ROAST T 2 Points o l t pr s Lb Ib lb If Light 11 Walnut I Meats Feats EL i z Ib Age ul 1 SLICED BACON BAUD PS Best Beet Pest Packers G's Grade 1 Point Per Lb L L L' L Ib 11 a n Pieces 2 Ill fa RIB LAMB CHOPS A T I Grade POints Ib 39 C M Mustard us t ar d Best Horseradish Foods Jar far 9 c rUI POT PDT D ROAST ft ACT A 7 1 Grade Grad Points Chuck per Lb or Arm Cut Ibs Ib 2 26 Q C Zip Freeze I Ice ace Cr Cream Po Powder der ce ream earn W GROUND BEEF Fresh 6 Points Made per er Lb fl Ibi b 2 c Powder STEWING n HENS n Plump Dry HenS lb Ib 39 C M Marmalade arma I a d e King I Lb Kelly Orange Pis Jar 20 CI BOILED HAM Premium A. A 1 2 11 i Ib lb 35 c S Stuffed f Green J t. t 2 Olives No 5 Size Size 23 C Cg l lI I 4 Itt 1 11 L cSt r 1 T ft Y YM M In 5 r rI nr I I g I LUf p e oo Cl j U Millers Miller's s Queen QueenO O 0 woofs ti q t. t Jar 7 70 C d a fw 5 M Mh v Pancake Flour h d Blue Label Karo Haro S Our Fruit Department Is Filled With Fresh Spring Vegetables and Fruits S y r up 1 li Yz Size Size Jug dug 1 Sc K Tender Green IL 1 fl I- I Asparagus sp ra spears ID Enjoyed d by Kix K- K KC Cereal C I 2 k IX erea Youn Young a p gs Fancy fed TOMATOES Aipe Fruita lb Se Deviled ea Cudahy's 1 14 S1 Size n Cans fill CAULIFLOWER No 1 Zt white I Ib i 1 Point Per Can JL O i Green Sweet All Pork i s Luncheon Full u Pods 2 S. S T Tang ang l Meat Bleat at 12 13 oz oz Size can 34 c cP NEW HEW POTATOES SS 3 Ibs Garden Sifted Spring P Peas Point Free Tree 2 Cans Cana ARTICHOKES r S Sweet Doz Green ll 2 for Salted P Peanuts ean Salted sP Spanish lb Ib 29 C Arizona Ib Ib 60 C C. C Crisco Sure 4 Points Mix ML per Crisco Lb j S no 68 ORANG ORANGES ES Larne SJ lb Se Ll Lipton's tons LETTUCE IZ Doz K I. I IL b. b s f SOUp Scup Mix Noodle s Soup uP 3 East South South So Se and Highland Bountiful East 3rd South Soth J j South State Stat p 1 East South West 2nd South 1508 1501 South East le H rt M-rt Mii L Hi Se Sugarhouse goris 1298 1218 South o th 9 h East 1435 South tats State 52 South Main FOOD D So South h M Main In North 2nd West STORES STORE'S Murray I 44 East 2nd South T 00 I South Stat Step l J J |
