| Show J DIAL 0 E. E I I 2 Ind d So 50 Serve a Delicious HAM HIIM FOR EASTER x 4 Armour Armours Star Swifts Swift Premium e Cudahy Puritan Lb BACON Ib lb EGGS doz I f 0 A Grade Grade l 1 Point Milk 1 White Breakfast Upper Builder A Grade Select Grade Select Jacon Lb SQUARES 16 c F Frankfurters ra ran k kf ur tiers I ers J Juicy Plump n 1 ey In inks U S Seasoned All s Pork R Right Lb 45 C EA Z 27 C LUNCHEON L Lb b bo C Cor 3 k Ch Cho n Center 35 Sc or Ops S Cut Lb C Cream o of t r B Butter Builer u II er Weber Lb 5 50 Oc C I 3 o Jr r k Roast R oas Lb 30 C P Pard 0 p F Food d 29 1 Armour Dog og 00 3 for C CIg 3 F Feet I ig S ee Ig PIckled Lean nt t Jar 31 C Sh Short or t Ribs I s Lb 19 C 8 l I t ewers Dry Lb Lb Picked 39 C B Broilers rOI 81 ers ee a lb Ib Ib a 44 4 C CI TURKEYS SHRIMPS SHRIMPS I JUMBO CRABS HALIBUT SALMON HALIBUT SALMON I 27 Years Quality and ancI Service Services s r r 0 e 0 A Arr rr s 1 I I G e es s I crackers or toast spread with ry J 1 a smooth creamy Peter Pan Delicious actually melts Its in inI in I oil ill your i non for new new recipe booklet fret DERBY FOODS Inc Inu I 4 Dept SIA W W. Place Chicago o 32 Illinois Illinois Poe for 75 73 ye Tears ri miters maters of Serve to Derby Foods 5 l lET C CASSEROLE UTAH SALAD I 0 0 Cook ok one bunch of asparagus Chop the following ft r green and and d cut into one inch pieces pepper celery heart two Mix Mis i with ounce 8 package of small pimientos small can cantuna an cooked tuna fish or salmon one onion omon cooked FRIL LETS FRIL-LETS LETS in sea- sea toned i and four sweet pickles Mix ed white sauce over with th bread crumbs and bake with F LETS RIL-LETS maybn- maybn tc in naise and salt Serve on lettuce let let- moderate oven degrees de de- grees grees Garnish with slices of tuce leaf garnished with ripe h Its It's refreshing hard rd boiled egg Serve HOT HOTi olives I. I prow a supply y of Golden Egg Noodle LETS FRH-LETS LETS today flOor a 9 ELL ELLIS IS' IS is NO SUBSTITUTE s s- s t t. t I Armour Ideas s Make ake th the Most st o of M Meat eat at r w wy y sra Serve Star Ham for your Easter Dinner Even with rationing you can enjoy Americas America's most delicious Ham for a areal areal areal real American meal Heres Here's how To serve four ask your meat man manfor manfor manfor for a aYi 1 It Yi z inch slice 0 of lOur Armours Armour's Star Starz Ham the Ham the finest flavored ham ever er Sugar cured mellowed over fragrant hicl ory hicl ory and hardwood fires wonderfully delicious Score the fat edge of the ham so it will lie flat and place in casserole Cov Cover r and bake 30 minutes in F. F oven Uncover Uncover Uncover Un Un- cover add addi i U cup brown sugar and continue baking uncovered another 40 to 45 minu minutes tes or un until tit tender Serve with peanut covered swe sweet t potato balls made as follows Mash 1 CUPS cooked sweet pota pota- toes Blend with H U tsp salt pepper to taste and shape into round balls halls One and one half cups should make 8 balls Chop enough salted pe peanuts nuts to tomake tomake tomake make M M mP- mP R Roll ll ve s sweet potato balls in chopped peanuts and bake in I F F. oven for 20 to 30 minutes The flavor is new and intriguing and the food is especially nutritious Save this recipe from the Armour Kit Kitchens hens and follow it for your Easter Dinner ARMOUR AND COMPANY t tt 1 j jI t t tt t I j. j s Q Q- WHAT IS VANO VA NO A. A New scientific purpose all liquid household cleanser Q Why use Vano instead of soap and water waler or gritty grilly cleansers A. A Because Vano is easier to us use works faster without messiness or har had d rubbing t Q How do Jo I 1 lust use Vano A. A Pour on rough aaa away away y dirt dui grease dusting Q Is Vano safe A. A Noninflammable Non non mar your manicure Q What does Vano clean dean A A. Walls Woodwork Floors Linoleum All Pa Painted Surfaces everything Q When can I try Vano A. A Dont Don't Vano today I J Y You You'll ll Be Thrilled With the s a Savings Offered at Your Neighborhood hood 1 L 1 G G. G A. A Store tore V I 4 J a r 7 S BORDENS BORDEN'S TOES in 0 Our M Meat t f fAt l POT A 2 lbs Ibs 73 31 Shop Early In ur ea t. t At Garnets r i l 1 JAR jd Is I De Department Place Department Place Place Your Your- Te Texas Texas' JI Order Early for a Choice Fancy Winesap 3 lbs bs 35 C EASTER HAM AM r i 1 App es Snowball ball iSo l Sno r Cauliflower b Y SNOWDRIFT a f California Iceberg th b Now 12 Points i Lettuce No 1 LB gt Popular Brands I S a if t 3 JAR HAM HAM- HAMS S Whole or Half Halt lb Ib 3 4 1 lb 91 1 3 Points Grade A. A 1 lb Ib Fancy Tender n Green Sliced lee d Bacon 1 Point Radishes Green O Onions 10 s CORN P Pork or k Chops Ch Ops Lean 6 Points in Center Cuts Ib 35 C I Dio Moapa apa 2 Bunches C 6 12 Points ox OJ 1 rift Cans Can L Lamb am b R Roast oas t Shoulder 3 Points Grade A. A lb Ib 29 C 1 I Oranges G es Sunkist r e st st. lb f sH i l b tots C L Lamb am b CI lOpS R Rib rr 7 tb G Grad de aA A. A 1 lb Ib 39 c f I Cabbage a a e Nol Solid Green b. P Pure ure Lard L' L ar d s. s 36 C I Texas Iha Ib 9 5 SPAM PAM B E N S Fancy 9 i GRAPEFRUIT White White 1 12 Now or Only Can Stewing g. g lb 1 j jEAS TOMATOES 3 Points NEW PEAS AND FIRM RIP RIPE E 1 WE A ALSO o HAVE N TO YOUR EASTER DINNER 37 DYES 3 for p DELICIOUS ADD ADDITION EGG r IE Gra Nuts Grape P Ruts a-Ruts Flakes Flakes' rge 2 for or 2 Large i iCORN 7 I CORN So Del o. I Malz 2 Cans Cream l II a Points Style per Can 2 for Or LC EGGS C S A For Grade Easter de Dozen 41 I I PALMOLIVE QUAKER OATS Large Large m k l iTri TOILET CORN CORNFLAKES FLAKES g Giant Kellogg 4 t I 12 C 3 SOAP Bars Shredded Wheat Keno lOc bOc CAKE AKE 6 j s FLOUR 1 i g. g BI 23 C lg r i i SUGAR Powdered Stam No No or 30 0 Drown Brown 2 Ib Ibs s. s 17 C I I Hot Ot lit Mn g n fe 14 lr oz 2 I CRYSTAL WHITE Fm Tee Tex Pud Pudding 1 2 k s. s d LL Jim 0 Limit 3 S 19 t LAUNDRY FLOUR K Drifted Snow 10 10 lb Ib b bag ag 4 C SIX DELICIOUS FLAVORS lE SOAP INSTANT s. s oz Giant Bars Grapefruit Juice Juice 3 POInts I s r 1 I i t 5 MAVIS MAVI O Makes 12 Large RITZ C. C RA C K ERS Large Larger e 22 COLA SYRUP Classes 1 MUSTARD D 9 J. J oz Jar C PLU PLUMS l Q D Del DelMonte 2 1 Monte Can 12 De ports ports' Points Luze l c SPRING 1 TOMATO SOUP CATSUP CATUPI I la 14 G GozA oz A. A 23 De Pointe P IE II l S' S GARDEN 15 f o Cam Campb Campbell's Campbells s N LE Globe 16 o oe A AI 1 2 K c Now Point Free Free No 2 Can 4 Points per Can Pork 8 Beans Sri Pierces No c 2 cans Cana ans II E points Paints 2 for iol or 1 DICED RICER BEETS ro Si 1 2 O Points ts i 3 c ToMar W le TK RUTTER 16 lb Points lb Ib 49 P-I P quart I I GRAPE JAM ra Valmont a taints 2 Ib lb jar Fresh Creamery GIVE 7 HOME OWNED HOME OWNED and OPERATED BUY I TRADE INDEPENDENT TO THE MORE RED CROSS 1 g WAR BONDS WAR WAH F FOR FUND VICTORY |
