Show Heres Here's a Hasty but Tasty Lunch Lunch y x e t Ae ar w n i e 1 1 t. t e 3 r rs h s rr t T f. f 1 4 Aon A hot sandwich for a hasty but tasty lunch can be a as s good as this looks A slice of American cheese on rye bread Is h topped by bacon slices The sandwich is toasted in the broiler It is served with potato po po- Cato tato chips and tomato and onion slices on lettuce with ripe olives and piccalilli as a relish Hot Meat Sandwiches Just the Thin Thing g For Quick and Satisfying Lunch By El EMILY ElLY LY CONKLIN Hot meat sandwiches are much In demand in restaurants and many homemakers have found that they are equally welcome at home home For Fora a quickly prepared yet substantial nUal lunch or supper a hot s sandwich often fills the bill as nothing else could Served with potato chips and a salad of vegetables or fruit with dess dessert rt and beverage it makes a very satisfactory meal Toasted Coasted Sandwiches Sandwich s Grilled sandwiches with filling of the he quickly cooked meats such a as chopped hopped beef bacon or sausages or r already cook cooked d meat which needs eeds only to be heated while the bread read is toasted ar are popular These are re easily prepared The open- open face ace kind can be broiled The closed sandwiches can be toasted in n a skillet on top of the range French fried sandwiches fried in deep fat are as good as they are novel There are electric grills gnus designed especially specially f for fr r toasting sa sandwiches es A wide variety of fillings can be used sed for any of thes crisp tasty and nd nutritious sandwich Many lany Variations Buns may be used instead of bread read for some of these open-face open sandwiches Buns buttered and i spread pread with ground beef seasoned with salt and pepper and flavored with grated onion placed under the ic broiler long enough to cook the he meat are especially fine Cheese placed on the side de of slices of bread with b bacon con strips across the cheese broiled until until the bacon is cooked and the cheese heese ch ese melted makes another fine i e dish ish dish You'll be able to discover other ther good combinations Toas Toasted ed Cheese and Sa Sausage sage Sandwiches Six slices buttered bread 2 teaspoons teaspoons tea- tea spoons prepared mustard 6 slices American cheese 12 pork sausages parboiled 6 large slices tomato Spread bread lightly with mustard mus- mus tard ard Place a a. slice of tomato on eacH ach piece of bread Cover tomato with cheese Place two sausages on n the ilia c cheese ee e Place under broi broiler eJ until the sausages are well browned Chopped Meat leat Sandwiches Two cups cooked ground meat 4 tablespoons mayonnaise 1 tablespOOn tablespoon tablespoon table table- spoon pickle relish 2 hard hard cooked cooked eggs salt and pepper bread and I butter Use any over left-over meats such as pork lamb lambor or beef Combine with mayonnaise relish and chopped eggs Season Mix well and spread on slices of bread Brush with melted butter and toast French Fried Sandwiches Ham or tongue sandwiches 2 eggs Ai cup milk Place toothpicks In the sandwiches sandwiches sand sandwiches to hold them together Dip in the egg and milk beaten er Place in a frying basket and lower into deep lard which has been heated to degrees F. F Cook until a golden brown LUNCHEON MENU Toasted Bacon and Cheese Sandwiches Potato Chips Sliced Tomatoes and Onions Olives Piccalilli Chocolate Cake Coffee |