Show A PALATABLE CORN RELISH Materials Two Materials Two dozen ears cars of ot corn six large white onions ono one large are firm head bead of ot cabbage six elx small red 1 poppers peppers six elx large sweet peppers poppers one cup su sugar a 1 two quarts vinegar one quarter one quarter cup salt two heaping teaspoonfuls ground mustard two tablespoonfuls celery seed Way of ot Preparing Take Preparing Take a sharp sap knife and after atter husking shavo 0 the com r from tho the cobs coba Chop your our cabbage onions and peppers Mix your our mustard with Ith one ono pint of ot your vinegar and nd mix all nil of ot the th other Ingredients Then place vinca the latter mix mix- ture turn of ot all tho the Ingredients Into a kettle and boll boil them twenty minutes stirring all tho the time Now ow add your jour our mustard and vinegar mixture bring to 10 Ih the boiling point I onto once more mor place In bottles an and s seal 1 nile hot This relish Is a 11 fine OnCi accompaniment of at cold moats Pittsburg Dispatch |