Salt Lake Telegram | 1902-04-19 | Page 11 | For My Lady's Leisure

i f FOR y LEISURE II I it 4 A it a C A a MENU FOR FOB SUNDAY SUNDAYS b V. V J 1 BREAKFAST AST l I Preserved Peaches If Cereal with Cream 6 I Broiled Oysters at French Fried Potatoes 51 Graham Gems Tea 1 11 tI DINNER tie on the Half Shell P flout Capon tI i Mashed Potatoes V. V fE lIed Onions Onton Spinach Lettuce and Tomato Salad Z ZI Fruit Pudding tit Cheese Coffee Cottee 0 I r.r. r. r SUPPER p r. r Honeycomb Tripe aked t Egg Toast L SP Milk Cakes Chocolate 1 CAKES Have CAKES Have one pound tI o halt If a teaspoonful of ot salt ounces of ot butter one egg and iii b an ounce O of ot German yeast b I rail I together with warm milk lo mal make mato a nice light dough t It stand for tor two hours houri In a alace it 6 lace jace to rise Make It Into I ot of the size Ilze Ze you OU prefer preter Just Juston of- of on the top b by brushing over II milk and bake for twenty 1 t Ion tt teil in a quick oven Cur- Cur Curb b 11 s stor fer r caraway seeds may be ba t Df liked S w tI w IP The Nemesis of Sloth I. I lle ite 3 will rust utah to useless dust will ill sweep away S refuse of a day II Ie Ie mind or muscles sleep vIgil keep fl cunning hand or brain will be slain justice 1 ilL be vista of ot the years repentant tears a remorse succeeds d bY y Idle spade or pen I IV loth remorse succeeds lea es with the deadly weeds like curses choke the soul tand and stifle stine and control I Charles t-Charles harles Lusted In The Qu Queen en en