Show l SAUERKRAUT POPULAR OPU AR Big Factories in St. St Louis Doing a a. a I Largely Increasing Business St. St Louis Louts sends sauerkraut raut all over over the United States It manufactures annually annually an an- annually I half barrels and its factories facto faclo- ries rica last Jast year cut up cabbages It Is even jestingly prophesied that Germany herself will be coming to St St. Louis for sauerkraut I If the popularity of the St. St Louis brand increases In the next few years as rapidly as In the past Kraut which used to be regarded as exclusively ely a Dutchman's dish has grown to be a very American article of food People who ten years ears ago ego would have been astonished at the suggestion now have it regularly on their tables Moreover where once the sale was lim lIm- limited to the towns and cities cilles there Is now a large demand for it among the farmers who find that they can bu buy It about as cheaply as they used to make It at home W Last year car many fa farmers of New Ness iMe York Ohio and Indiana raised their cabbages and sold them to the St St. Louis factories only to buy them back again In h the shape of sauerkraut sauerkrauT The k ut machine cuts u up uj a carload of r cabbage hh every two hours It consists of many y discs discs each c containing several reveral kni knives TO keep these In g god od concH condi tion to chop the cabbage up very fine tine the knives have to be renewed every season I I |