Show Aa ARRANGEMENT N ENT OF THE TABLE I The covered with a flannel un- un I then with finest perfectly perfectly per per- ironed with a fI long fold down the centre On n thilL is Placed j laced the piece centre either a Ii velvet mat on os an embroidered red pie e of f linen Arrange the candelabra I or lamps tampa T Ath 5 flowers In the centre and at end If the table is long fi I enough f v Place gl glasses si es each at-each plate the width I of a hands hand's s span an from the edge of the table There should be one for water and one for each wine S Plates which ale are to o contain the oyster plates come next and the knives forks an and spoons spoons one one i set for foi each course- course with the oyster fork laid at the right side of at the oyster plate Fold the napkin around the dinner roll or bread Never arrange ari-ange It In a fantas tantas- tic tie design Menu cards are in good form and andI with them may be laid a small dinner dinnel I fa favor vo maY I I |