Show 4 S 9 ft t M 4 V-M-M- V 4 M 4 4 4 M t f M M M 4 44 t tf 4 H f i S H I fI f M M I 4 M M MM M s. 4 t-t t s M 4 M f M 4 M 4 M M M M M S Train the waitress to hold bold a dish with her hei hand underneath A little red pepper sprinkled over frying oysters adds to their flavor S Oatmeal should hould be cooked in a dOuble double boiler boUer and never less than than thirty minutes S S 5 Ordinary ry white bread lacks Jacks bone teeth teeth hair and nail building materials Children especially need whole whale wheat bread S Scarlet is a color for de decorations and appears in iq bonbons bonbons centrepieces and flowers Gold is taking the trie place of ot silver sliver plate If coffee coffee Is spilt split on linen the stains can be removed by the part part- partin In In- clear cold water to which a little borax has been added for twelve hours I In cooking macaroni or or spaghetti it t will be found an improvement to Wit melt I Ithe the butter and cheese together and end add t them tiem em to to the white sauce instead of sprinkling them as usual between layers of f the macaroni sized Medium carrots scraped and sliced and boiled till tender in salted water may be made into a salad e addition of f a a simple le French dress dress- ing Sliced parsnips boiled first are also liked by some persons person when served a aa as a a. a s salad lad S Crisped crackers to serve serve with an oyster stew or any white te soup ore a a. quickly prepared substitute for tor croutons or to toast st fingers They are made by utter crackers spreading ding on side of each with butter Arrange in iii a pan with the buttered side up and brown in ina a hot oven tenths Nine Nine of the windows S used for window gardening are too crowded for the plants to look well or do d well vell Turn a new y ne le leaf lef right now now by throwing away every every poor or insignificant growth Better to buy new stock in ip the spring than to turn your pr precious clous window spa space e into a a hospital ward for tor sickly pl plants S Eggs and nd tomatoes prepared in this way In the chafing dish make an appe pe tI addition to a a. supper or luncheon m menu nu Simmer one of ot stewed to to to- matoes matoes' and a little finely chopped parsley in the chafing dish for for ten min mm- utes ute and add six beaten wel-beaten eggs Stir SUr constantly and add pepper pepper and noel salt and other ther seasoning to taste taste Exchange S v f 5 |