Salt Lake Telegram | 1938-12-07 | Page 14 | Kitchencraft

t Canned Foods Make Delicious Meals For Holiday Time TOMORROWS TOMORROW'S MENU Breakfast Sliced bananas and dates dry cereal boiled eggs oatmeal muffins coffee milk Luncheon Chopped green salad mushroom omelet hot biscuits jelly fruit tea milk Dinner Tomato juice deviled stuffed potatoes canned peas lettuce salad canned nectarInes nectarines nectarines nectar nectar- ines fruit and nut cookies coffee milk By MRS GAYNOR MADDOX You can make delicious dishes using using us- us ing ng canned foods In this holiday season time becomes becomes becomes be be- comes a culinary element Perhaps Perhaps Per- Per haps laps these recipes are what you want for those dinners you must prepare after a tiring day of Christmas Christ Christ- m mas s shopping frankfurters with Onions and Potatoes 4 servings One cup chopped onions 2 tablespoons tablespoons tablespoons table table- spoons sausage or bacon fat 4 frankfurters i teaspoon s sa salt a 1 t dash of pepper 1 cup meat broth or or- w water ter 3 or 4 cooked potatoes Cook onions in fat until lightly browned Skin frankfurters cut cutin cutin in n inch slices Add meat salt and pepper and broth or water to onions When hot add edd diced po- po Simmer gently until potatoes potatoes pota- pota toes oes have absorbed most of the liquid Sicilian Corned Beef Hash 4 servings One can corned beef hash 1 pound sound 10 ounces 2 tablespoons butter utter 1 cups tomato puree 1 clove garlic finely minced salt and pepper dash tabasco sauce Open Ope can of hash Melt butter in n saucepan add tomato pulp and garlic Simmer 5 to 10 minutes Add hash salt and pepper and simmer together 20 minutes more D Deviled Stuffed Potatoes 4 servings Four large potatoes salt and pepper 2 tablespoons butter 1 small can deviled ham i 4 cup hot milk Scrub potatoes Bake on rack I in hot oven degrees F. F for 40 to 50 O minutes or until tender I Slice off tops Scoop out potatoes mash season add butter deviled ham lam and hot milk Beat until fluffy Pile into potato shells Brown lightly In hot oven degrees F. F