Show I I II I Spiced Drinks t And Anel Meats Are Warming By Dy MRS l GAYNOR Autumn drinks and I spiced take the out n worry of cold And the bureau of home i l i in Washington has a few wor words s on the the subject well W rth quoting A A little spice L is 3 i go goOd but too much easily spoils a Try adding a grating or tw two tor nutmeg to chicken soup or creamed a dash of mace to tn Oy ter bisque or string beans a little cu powder to lima liena beans C Curry der gives an Interest of fOr flavor ii fo iia foa a mixed green salad and a whit sauce seasoned with curry t ij 3 del deu j cious on ore poached or sliced hart hard cooked eggs u uThe The ancient Aztecs it is fc sari said spiced their hot chocolate with cin cia namon and modern Mexicans ki kee that custom today So blend a lilt litti ground cinnamon with the COCO cocoi if you would like a different iia flav for variety's sake ake Some perso penso also like to drop a a. cloy clovi lov or two In a of hot cup tea cr on ho consomme r Spiced Drinks s Warm 1 1 J For another seasonal theres there's hot spiced grape jui juice 01 or on spiced cider elder Put mixed who spices spices cinnamon cinnamon bark cloves clovea ant an am allspice aUspice are good good in in a cheesecloth bag and drop this into the of fruit juice and bring to a boil bOil r Allow the bag of spices to stand In the juice for several hours or 01 nt until the drink has just enough spicing I Ito to suit your liking Yo You will wani want to serve either of these popular autumn drinks piping hot so add a little sugar as hot drinks tate taale less sweet than the same dri drinks MONDAYS MONDAY'S MENU IE U Breakfast Sliced Breakfast Sliced bananas banana In 11 orange juice crisp bacon oat oatmeal oatmeal meal muffins coffee milk Luncheon Luncheon English English beef soup hard rolls baked apples COcoanut cocoanut cocoanut cocoa COcoa- nut layer cake tea milk Dinner Fruit Dinner Fruit cup veal paprika paprika pap pap- rika baked stuffed potatoes baked onions stuffed with spin ach lettuce salad hot prune turnovers coffee milk s f fh fb b h s would served cold About one one- fourth to one-half one cup of extra sugar ugar for each quart of fruit j juice ice has las as been found satisfactory Test Teet by y tasting Paprika Chicken Paprika chicken adapted Iron from Hungary is a variation of the usual nail stewed or fricasseed fowl After Mitt I Ithe the bird has been cut up and seo se with salt and pepper i itis II rolled roIled in a a. mixture of paprika ad aid flour lour instead of the usual liar flor alone Prepare enough of paprika flour mixture to thicken thi It gravy later After rolling roIling in rika ika flour brown in hot butter cr crome some ome other well-flavored well fat ll ft paprika in the flour will speeds the he browning process Oft Cover with hot water or chicks stock and continue a tightly covered pan until 11 It meat is tender Then thicken ti tE gravy with the remainder of ti u paprika flour mixture The qu ity of paprika to be added is is' is Li III Lia tSa tS a matter of taste Paprika veal prepared by IL same method is also excellent I |