Salt Lake Telegram | 1938-10-15 | Page 5 | Makes One-Dish Dinner

Makes One-Dish One Dinner g i 1 t I 4 I y i I IJ ii 0 M I Ic J c P i Ii MRS FREDERICK E. E Hostess Gives Her Recipe For Tasty Goulash I r I r rr favorite Local Recipes Mrs Frederick E. E 63 Fourth East street contributes a valuable recipe to the series Favorite Recipes of Salt Lake Hostesses One Hostesses One Dish Dinner Goulash This should be a favorite with any hostess being easy to o prepare and solving many a dinner dinner dinner din din- ner problem Mrs says that the he dish is equally delicious re- re heated One-Dish One D Dinner Imer Goulash One cup uncooked egg noodles i z pound ground pork butts 2 small onions mions chopped 2 cups chopped celery elery 1 can tomata soup 3 1 cup water cup grated cheese 4 J J pound 1 teaspoon salt 16 1 teaspoon teaspoon teaspoon tea tea- spoon pepper Cook the noodles until tender in 1 quarts boiling water to which 1 teaspoons salt has been added Drain Brown the meat in 1 tablespoon tablespoon tablespoon table table- spoon drippings add onions and celery and cook 10 minutes Then stir in the noodles Add cheese measure grated cheese by packing in cup soup and water Season and pour into an inch eight-inch buttered casserole and bake 45 minutes in a moderate oven degrees Next Mrs Joel L. L Priest Jr