Salt Lake Telegram | 1938-10-15 | Page 4 | Kitchencraft

Hot nL Luncheon c iel cm 1 Rates an 6 A With Schools By MRS 1 GAYNOR MADDOX l Warm food for lunch makes n In Ini i intelligent little school children day dy of the lunch box is passi pass Throughout the United st Sta teachers In elementary school scho r parents are working together bring well balanced and I noonday meals into the SChO Menus and Recipes for Lun eons at School a bulletin p pr prepa ep by the bureau of home eco will give you menus for three wc and recipes for 50 students students toj m tojin i in your school community mJ W to the superintendent of at Washington Vj Here are a few suggestions fr the bureau of home economics Soup and Chowders fl Soups and chowders are taJ ta bys for the oven no-oven rot lunch roc Some of the best best of cracked wheat chowder peanut b bi b biter ter and tomato soup split with cured pork cream pota tomato of or bean pea pi ach or corn soup and fish or ch chowder B Other good top the ove m XU dishes include bunny sat enriched with cheese and beat bea eggs and served on toast or era crac ers creamed mixed vegetables vegetables' hard-cooked hard eggs codfish s ghetti and tomatoes crean cream chipped beef on potatoes or toa creamed liver and potatoes eggs i irice a arice arice rice in tomato sauce beef veal lamb stew with vegetables 11 beans with tomatoes and bacon 11 Iii lii beans with sausage hamburger wj wi spaghetti and tomatoes meat a arice arice rice cakes 9 Scrambled eggs and S make a delicious and easily pr pared dish with plenty of fo value Eggs are also good sera bled with bits of crisp bacon with vegetables such as peas peas' I string beans baCI S Better If it Browned Some other dishes which can prepared on top of the stove which have better flavor if irth jj are at least browned in the ovi OV are macaroni and cheese macar macari with ham bam and tomato sauce Spish Spa Sp ish rice codfish and spaghetti w tomato V VIf If the hot dish is a vegetal such as creamed potatoes boil sweet potatoes or squash be made to assume a square squar m atmosphere if strips of crisp bac bacor bacor bacor or a hard-cooked hard egg are addOr add addOr Or the vegetable may be cooked wi grated cheese or served with chee sauce to add more food value Dishes that require the use an oven but are easily prepare low in cost and fairly elude clude potatoes scalloped with pit pie plea of chipped beef or boiled or macaroni loaf with t tomato mato sau baked pork and beans cheese chees J Idue I f due baked potatoes