Show ft r t Cooling Drink Expresses Warm Welcome By MRS l GAYNOR MADDOX l A warm heart suggests a c cool ol welcome welcome wel wel- wel- wel come conic in this weather Here are a few lew recipes that will wil lower the temperature Orange Frappe L Ten servings Four cups oran orange juice J i cup lime juice 4 cup sugar 2 cups water Mix ingredients pour into Ic ice cream freezer and freeze for about abou 15 minutes Pour into glasses whIch have been filled with shaved ice Add whipped cream on top am and serve with bright colored cellophane straws That's a pleasant suggestion from TOMORROWS TOMORROW'S MENU l Br Breakfast Honeyball melon French toast blackberry jam coffee milk Luncheon Toasted three- three decker sandwiches cheese bacon bacon bacon ba ba- ba- ba con and tomato Mexican spiced coffee mint beverage milk Dinner Meat loaf with garden garden garden gar gar- den herbs buttered beets creamed celery knobs baked potatoes stewed fresh plums lemon sponge cake coffee milk Charles Kullman tenor of the Metropolitan Metropolitan Metropolitan Met Met- Opera company He am and Mrs Kullman are the coolest of summer hosts And heres here's another suggestion from them Loganberry Mint Sixteen servings One quart loganberries loganberries lo lo- lo- lo or 1 pint raspberries and 1 pint blackberries 1 cup sugar 3 quarts water juice 1 lemon lemon lem leni- lenion on mint leaves S Crush berries with potato masher and place on fire in double boiler Boil for about 15 minutes or until juice is extracted Pour into a double cheese cloth bag suspended over a large bowl and allow to drip for about 12 or 14 I hours Add sugar to juice and boil I for or 15 minutes Add water lemon juice and more sugar to taste if desired Chill in ice box and serve serven in n tall glasses to which mint leaves have been added Exotic beverages brighten August If f you like a coffee drink this recipe recipes is s what you want Mexican Spiced Coffee One quart Four tablespoons of ground coffee 2 squares unsweetened unsweetened unsweetened ened chocolate cut in pieces 6 cloves inch 4 piece stick cinnamon dash of salt 4 cups milk 1 spoon poon flour cup sugar 1 egg well weIl beaten Add coffee chocolate cinnamon cloves and salt to milk and heat in double boiler until chocolate is melted Strain immediately Combine Com Com- bine lime flour and sugar Add liquid and cook 15 minutes or until thickened thickened thick- thick ened ned stirring constantly Remove from fire cool slightly and pour over egg Chill Serve ice cold in tall glasses partly filled with cracked ice Top with whipped cream if desired Ever try freezing coffee tea and fruit ruit juices in in the ice cube tray of your our automatic refrigerator Grand for tall drinks |