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Show ' til I'aitaurliad 3111k. Ki Mathlneaaro In tiro In Paris and bouii) other iltiea which will heut "S Itreat qtuintltiei of milk to n tempera- ' fc turootaboutlSJdcgs.l-ahr.fonifow minutes, and thencoul It reU.Uvtn I a low tcniporaturo. Iho inctnoa naa been called tho paateuriatlon of milk. It don not kill all tho Imo- teria,trut It docs destroy to many of them that it greatly Increases tlb) keeping proertiea of tho milk. ! Moreover, it almost entirely deitroya ! tho danger from dweaco genna in milk, lnoo neatly alt fonna likely to i occur In mill: am killed by thla lent i inrnturu. Tlio ndvitnlago nf this method h tbatthetoniix'raturoof 1SJ degn. Piihr. don not gl o to tho milk tho taato of boiled milk, whlih most people llnd iinptaiwnt, and doti not render tho milk diffliult of digestion. Professor It W. Oonn in Popular Bcleneo Monthly |