Salt Lake Telegram | 1936-10-23 | Page 15 | Rhubarb and Onion Make Fine Relish

d Rhubarb and Onion I I if f Make Fine Relish Rhubarb ca can be reasonably obtained obtained ob ob- ob- ob 15 tamed now making the fixing of of Dl this relish timely i h Alaska Rhubarb-Onion Rhubarb Relish J I J One quart chopped rhubarb 1 I quart chopped white onions 1 pint I vinegar 1 tablespoon salt 1 teaspoon teaspoon teaspoon tea tea- spoon ground cloves 4 cups brown bown sugar 1 teaspoon allspice aUspice I 11 1 tablespoon ground cinnamon 1 II teaspoon red pepper if hot relish is desired Method Combine all aU ingredients I and boil slowly until quite thick Seal in sterilized jars r TEl r