Salt Lake Telegram | 1936-10-23 | Page 14 | Super-Chocolate Icing Tops Cake That 'Tops Off' Dinner

SU Super Chocolate er Icing Tops Cake That Tops IT ops Off Dinner F p. p I. I 1 I 4 1 c 1 a 4 More chocolate than cake with w holding if it together to to- gether this amazing new cake is the cornerstone of d domestic felicity Every wife should have a loving loving lov lov- ing heart and a super-chocolate super cake up her sleeve If your sleeve empty but your heart full start creaming together cup butter and andi JL i cup sugar Beat 2 egg yolks until creamy then add to butter ml mixture ture Melt 2 ounces eed chocolate and add to the mix mix- ture Beat well Dissolve 1 teaspoon teaspoon teaspoon tea tea- spoon baking soda in Vi 2 cup butter butter- milk Add to mixture Sift to tog together together to- to g gether h r 1 cup up pa pastry try flour and ur and 8 1 t t fk i 4 teaspoon salt Stir into mixture Blend evenly then add 1 J 4 teaspoon high quality vanilla and fold in 2 egg whites stiffly beaten Bake in 2 inch eight-inch layer cake pans which have been carefully greased The oven should be moderate and the time about 40 minutes The marshmalloW v icing is Just extra proof of ot feminine goodness Mix together 2 cups cupa granulated sugar and h teaspoon cream of i tartar Ji cup boiling Way wa- wa wa-I wa r r. r w t y t. t J t riPS I ter and boil until sugar clings to spoon Beat 2 egg whites stiff but not too dry Pour the hot sugar syrup over the beaten egg whites a little at a time beating constantly When light and creamy but not stiff flavor with a few drops of ot vanilla vanilla va va- nilla nilia and spread lavishly between layers and over entire cake And now now for wonderful thought thought thought-be- be before fore the icing becomes firm on top cover with chopped fresh marshmallows marshmallows marshmallows marsh- marsh mallows using 8 in all Your loving heart must keep on working The chocolate cake must ha have e its chocolate glace covering Arid your sleeve will never again be empty To 6 5 cup confectioners confectioner's sugar sug-ar add 1 lj i teaspoons hot water Then add 1 Vt cup melted unsweetened unsweetened unsweetened ened chocolate and after that another another another an an- other 1 teaspoons hot water Mix all into a dark and unctuous magic then add 1 teaspoon melted butter Spread quickly all aU over cake and andl l let t your our ur he heart t be free e from fear tear b. b C J