Show Fruit Juice Punch Aids Hostess Plan MINT 1 JULEP PUNCH One quart water water 2 2 cups sugar 1 cup claret wine 1 cup strawberry juice 1 cup o orange ange juice 3 cup cur lemon juice 1 14 cups boiling water 12 sprigs of fresh mint z cup cur brandy Method Make syrup by boiling quart of water and sugar 20 min min- utes Separate mint in pieces add to the boiling water cover and let stand in warm place five minutes minutes min nun utes strain and add to syrup add fruit juices and cooL Pour into punchbowl add claret and brandy r and chill with a large piece of Ice dilute with water Garnish with mint leaves and whole strawberries DIXIE PUNCH Old Fashion One quart Bourbon whisky 3 jiggers jiggers jig jig- jIggers gers lemon juice 2 jiggers Curacao cup seltzer water 1 jigger plain syrup 1 long cube ice 4 slices of cucumber rind Method Into a large bowl place ice add the rest of ot the Ingredients Decorate with thin slices of ot assorted assort assort- ed fruit and mint leaves |