Show Menus That Th t Mean Health Dinner H Halibut lb t Creole P F M Browned Potato Cakes St Bt F M Creamed Onions 7 M F P St Bt Pear Salad 8 M F P Pie with Bettina Filling St P PUP U P S Coffee Cartee Halibut Creole 1 li 12 pounds halibut 1 steak 3 1 cup flour 4 tablespoons spoons fat 2 tablespoons chopped onions lona 2 tablespoons tablespoons' chopped celery celer l 1 i cups cups cups' tomatoes 3 1 teaspoon salt 81 A teaspoon paprika Wipe or off fish flah with damp cloth kin kle with flour and brown In fat heated In frying pan Add and brown onions and celery Add rest of Ingredients Cover and anci cook 25 minutes over moderate moderate mod mod- erate crate fire Turn several times timea Pie Crust Crust 1 V 3 2 cups flour J 4 teaspoon salt 2 J 2 cup lard Iud 2 tablespoons cold water Mix flour and nd salt cut In lard Mixing Mix Mix- MixIng MixIng Ing with knife add acid cold water to make a 1 stiff dough doug Take up ball of dough In hands and press together Roll out dough on floured board and ond lit into deep pie pan pressing down well In Inthe Inthe Inthe the corners camera Add filling ruling Filling H cups co cooked ke 1 pumpkin n. n cu cup cu dark brown sugar sugarS 4 cup sugar 1 4 teaspoons cinnamon 3 2 teaspoon teas cloves a teaspoon nutmeg z teaspoon salt nit 1 teaspoon vanilla 2 eggs 1 I tablespoon butter melted 1 3 11 3 1 cups milk 3 tablespoons tablespoons tablespoons table table- spoons I cream Mix Ingredients carefully Pour Into plo pie crust and bake 10 minutes In hot oven Lower fire and baka bake 50 SO minutes In Ia slow alow oven The plo pia I Is dono done when the center shakes a little This will stiffen when cold Be Bo careful in Sn placIng placing ing lag filling mUng In crust not to have ha It come ome over sides as It will burn I usually fill fm the pie crust p partially anti place It in oven th then n add Dodd remaining remain remain- In Ing filling mUng and nd carefully push the pie In Ia place on tho lower shelf of the oven |