Salt Lake Telegram | 1935-12-24 | Page 6 | Menus That Mean Health

Menus That Mean Health By ANNETTE ANTHONY Dinner Pot Roast Braised Vegetables P F P M St Bread Currant Jam St F M P S Harvest cst Salad Piquant Dressing P F P M St S Prune Upside Down Cake Cako P F O S 11 M P St Coffee Milk for Children Dally Daily Harvest Hanest Salad 1 package limo gelatin mixture 1 I 3 2 cups boiling water 1 tablespoon vinegar I Code St St. starches St. starches S S sugars P pro P-pro- pro protein tein F F tats fats M M mineral salts salta 1 tablespoon orange Juice 1 cup chopped cabbage Vs a 2 CU cup chopped carrots 3 1 cup chopped pimiento stuffed olives cu cup chopped sweet pickles 2 2 teaspoon salt H teaspoon pepper Pour water over gelatin mixture ant and stir until dissolved Cool Add rest of o Ingredients and pour Into loaf lof mold which has been rinsed out of cold wat water r. r Chill until stiff cut In slices and arrange on crisp cabbage or lettuce leaves Piquant Dressing 3 2 cup French dressing cup catsup cats 1 cup chilli chilil sauce 1 tablespoon horseradish horse radish 1 tablespoon lemon juice Mix Ingredients Chill beat well and serve sene Prune Upside Down Donn Cake 3 J tablespoons butter 1 cup dark brown sugar 3 1 cup prune Juice 2 tablespoons lemon juice J 4 teaspoon cinnamon 1 cup cooked prunes 3 1 cup nuts op op- op Melt butter In frying pan Iron Oron preferred preferred preferred pre pre- pre pre- add sugar and coo cook until melt melt- ed cd Stir constantly Add rest of or in in- in Cover with batter Batter 12 cups CURS flour 3 tablespoons baking powder teaspoon salt J 12 2 cup su sugar tugar ar 1 egg Ji r cup cold water 3 J tablespoons fat melted 1 teaspoon vanilla teaspoon teaspoon teaspoon tea tea- spoon almond extract Mix Ingredients and beat 2 minutes Pour over prunes Bake In frying pan 30 minutes In ha moderate oven Turn out prune side up Serve fresh