Salt Lake Telegram | 1935-12-07 | Page 8 | Menus That Mean Health

I Menus That Mean Health Dinner Escalloped Corn Com St F M I P 1 Baked Sweet Potatoes M F St S 8 S. S 1 Dread Bread Plum Jam St P U P S SPear Pear Salad M P F I 1 Gingerbread St P F M S 5 P Gr Graham Gems 1 I cup Graham Hour flour i cup flour neur i U cup IP sugar 1 teaspoon soda 1 teaspoon Code St starches St-starches starches S S sugars sugars P pro p-pro- pro protein tein F fats P-fats fats M M mineral salts salt 1 egg 3 2 cup sour milk 2 spoons fat melted i Mix Ingredients Beat 1 minute Ha Hill Hill- t nil fill greased muffin pans and bake bate 11 IS f minutes In ln moderate oven Serve Sent warn warnor or cold M I Cabbage Salad 1 l 3 cups chop chopped d cabbage cup diced celery 1 tablespoon spoon chopped teaspoon salt H t teaspoon 4 cup salad dressing vt Chill ChUl Ingredients Combine and In bowl f f Es Corn I 2 cups corn a 2 cup crumbs 1 teaspoon tea tM- spoon salt snIt teaspoon sugar augar 4 Ut USI spoon pepper teaspoon eden celery ui wr 1 egg eg or 2 yolks olka 2 2 cup milk 3 tablespoons table tab spoons butter melted Mix Ingredients and bake 20 O minutes In moderate o oven Sen Servo c In U III which baked Angel food and sponge cakes bo be baked In pans so 10 thAt thU will not fall out when Inverted tt to ttA cool A novelty novelty container for holding thi tbt salad wad dressing to be sered for tor fro fro- salads Is made by hollowing out O a fr fita pineapple and tilling filling It with the d dIng drea dreal Ing I. I