Show i i. i Menus Menus' That Mean Health Guests Guest for Dinner Chilled Honeydew M S 8 SCold SCold Cold Sliced Baked Ham P p F lo Creamed Potatoes St M F P Buttered Green Beans P St Bt P F M Fro Frozen n Tomato Juice M 11 P S 8 Dainty Roll Boils St F M hi P S 5 Boiled Ol Glazed Apple Slices Slice M At S 8 Vanilla Ice Cream S 8 M U P Cherry Sauce M S 8 Coffee Cortee Frozen Tomato Juice V Vs tablespoon granulated cup cold water 2 cups tomato Juice J i Vs te teaspoon spoon celery suit salt teaspoon onion juice ulce J i 2 tablespoon finely chopped green pepper r 1 t tablespoon vine r 2 2 teaspoon sugar lugar 1 tablespoon catsup ya tablespoon tablespoon tablespoon table table- spoon grated horseradish Soak gelatin 5 minutes In cold water Dissolve over boiling water Cool Coot and add re rest t of ot Ingredients ingredient Freeze In mechanical me me- refrigerator 4 i hours Stir SUr SUrat at 30 Intervals ls durin during first 1 hours This can be frozen by regular freezer method Dainty Rolls 1 I cake compressed ye yeast t. t 3 1 cup sugar 1 egg 1 cup lukewarm potato water 3 1 3 cup fat melted 1 teaspoon salt AIt 4 cups clips flour Crumble yelL yeast t and add addone one tablespoon poon sugar Mix until soft son Add rest reat of sugar egg potato water fat salt land and two cups flour Beat 3 minutes Add rest of flour Cover and let dough rise until It has hns doubled in bulk This will require about 4 hours Roll Bolt out dough until It is Is' 14 2 Inch thick Cut out two- two Inch circles and fold told half over over Place next each other on greased baking sheet and cover with cloth Let rise until doubled In in bulk which will require about about's 3 s hours Bake 15 IS minutes In moderate oven While warm spread tops with two tablespoons butter Gutter melted In n 1 3 1 3 cup milk Apply with cloth wrapped around fork ork Servo Serve rolls roUs warm with butter Grease Greaso pan pans for cake or bread with an unsalted fat such as lard vegetable vegetable vege vege- table oil or salad Iad oil |