Show Menus That Mean Health Br ASNETTE ANETTE Rolled Rib n Roast r or of Beef Reel P F U St p t St K JI M P 1 M St P K F Bread CU nt July Jell at F M IS P l' S 8 Fruit SalAd ren I French h M St Sf Lemon Cream eam Pie 81 P F M MS 8 Coffee CoHee Rolled Rib Roast pound 6 rib roast 1 teaspoon salt 4 1 teaspoon pepper 2 tablespoons flour 2 1 cup water vater Place roast In baking pan Sprin Sprinkle kle with salt pepper and Hour flour Bake 15 lo minutes In hot hOl oven Add water and lid Lower fire and roast 1 12 2 hours Baste Basle every 20 minutes If It medium roast is desired cook 10 minutes longer and if it well done 15 minutes longer longer- Lemon Cream Tie lie 1 2 1 cups flour lour 12 2 tea teaspoon poon salt 12 2 cup lard 2 tablespoons cold water Mix flour and salt Cut in lard with knife and slowly add water until soft soH dou dough h forms Press into ball in palms palm of hands Roll noli out dough and md fit Lit into deep pan Press down welland well welland welland and prick sides and bottom with fork B Bake ke 12 minutes In moderate oven Add filling S Cream Crum Filling 3 egg yolks 1 cup sugar 5 tablespoons tablespoons table table- spoons spoors flour Dour 18 8 teaspoon salt 1 l I tablespoon ta grated lemon rind 13 3 cup lemon juice 1 2 1 cups water 3 egg whiles whites beaten Beat yolks and add su sugar ar flour and nd salt Add rind juice and water and nd cook in double boiler until filling llin becomes thick and cream creamy Fold in whites mixing lightly Pour in baked pie pic shell and bake 12 2 minutes in moderately slow oven Cool and x This type of pie pic is best served the thenay nay day ry it L Li is baked |