Show Menus Menus' That Mean Health By ANNETTE ANTHONY DINNER Sweet Potatoes Charleston S St at S a M P l' Escalloped Mushrooms M P P St Bread Plum Jam St at M F P S Tomato Salad M r P Apricot Dutch Cake St S M P F P Coffee CoKee Sweet Potatoes Charleston Two cups sliced sweet potatoes k cup dark brown sugar 1 tablespoon flour teaspoon salt Yi Vi teaspoon pepper 1 sliced orange 2 tablespoons tablespoons' lemon juice 3 1 cup water 3 tablespoons table spoons butter Mix potatoes and rest of of- Pour into buttered baking dish and arid bake 35 minutes in moderate oven Cover during c cooking oking remove lid and bake 10 minutes to brown Escalloped Mushrooms Three tablespoons butter 4 tablespoons tablespoons table table- spoons flour 1 cup milk 3 2 cup cream 2 cups cooked mushrooms teaspoon paprika Vi teaspoon salt teaspoon celery salt Melt butter and add flour when blended add milk and cream and cook until creamy sauce forms Stir constantly Add rest o of ingredients and cook two minutes Pour into buttered pan and cover with crumbs Cr Crumbs Two thirds cup crumbs 4 tablespoons tablespoons tablespoons table table- spoons butter Melt butter and add crumbs Sprinkle on top mushrooms Bake 30 minutes in moderate oven Serve in in dish in which baked Apricot Dutch Cake One and one-half one cups flour 3 teaspoons teaspoons tea lea spoons baking powder teaspoon salt 6 tablespoons fat 3 lk cup milk Mix flour baking powder and salt Cut in fat with knife slowly add milk When soft dough forms pa pat out on shallow baking pan and spread with apricots Apricots Two thirds cup apricots cup sugar 1 teaspoon cinnamon 4 tablespoons tablespoons table table- spoons butter Mix ingredients and spread on dough Bake 20 minutes in moderate oven Serve plain or with cream |