Show Helping the Homemaker p MENU 1 FOR FOE SUNDAY TEA Serving 8 The Menu l Fruit Salad Cheese Pastry Strips Mayonnaise Pineapple Sherbet White te Cake Caramel Frosting Coffee CoffeeS S Cheese Pastry Sticks SUck Two cups pastry flour lour 4 teaspoons baking powder 4 1 teaspoon salt 4 tablespoons lard 3 2 cup milk 3 1 cup up grated cheese 2 tablespoons soft sort butter utter 8 1 teaspoon salt 8 1 teaspoon t paprika Mix Moc four baking powder and salt saIt Cut In lard with knife Mixing with knife add milk and when soft soH dough forms pat or roll out until 8 1 inch thick hick Spread with rest of ingredients and fold dough over In half halL With sharp harp knife cut Into 2 1 inch strips and then cut each strip 3 Inches long With spatula carefully remove filled strips trips to greased baking sheet Bake B 8 minutes in moderate oven Serve fresh resh White Cake Two-thirds Two cup butter 1 2 1 cups sugar ugar 1 cup milk 1 teaspoon vanilla 4 1 4 teaspoon almond extract 8 1 eta- eta spoon poon salt 3 cups pastry flour 3 teaspoons teaspoons tea- tea spoons baking powder 4 egg whites beaten eaten Cream butter and sugar Add milk extracts salt sail flour and baking powder power pow pow- der er and beat 2 minutes Fold in egg whites Mix lightly Pour batter into 2 layer cake pans fitted with waxed papers apers Bake 25 minutes in tely slow oven Cover with frosting S S Caramel Frosting One cup dark brown sugar 3 2 cup sugar ugar 2 tablespoons butter 1 cup milk 12 2 teaspoon vanilla Mix sugars butter and milk Bon Boll gently stirring frequently until soft soH softball ball all forms when portion is tested in cup up of ot cold water Set Sd aside 15 min mm- utes Add vanilla and beat until thick and nd creamy Frost cake S Do not serve overlarge or too small portions x of foods Have them tempting tempting tempt- tempt ing ng looking on the plates and garnish well veil to make attractive |