Show PROGRESS REPORTED IN UTAH DAIRYING Utah is rapidly forging to the front frontas fronts as s one of the leading dairying stat states s sin in n the country A. A B. B Barton president president dent of pf the Salt Lake association told members o of the Kiwanis Ki- Ki vanis wanis club at their luncheon Thursday Thursday Thursday Thurs Thurs- day at the Hotel Utah At the present rate of production Mr r. r Barton said Utah will viI produce this his year approximately gallons aliens of or milk or gallons gallon per perow cow ow there being of the animalS animals ani aol mals imas in the state The value of ot all Il products m made de from rom milk in 1931 including butter cheese heese condensed and evaporated milk and ice cream was he ic declared The average value per farm arm including land buildings implements im- im milk cows and other livestock live live- stock tock tock-ls is about Mr Barton said that through the work of the city board of health and the he education producers have received from rom other sources consumers in Salt Lake jake are receiving a better quality o of if milk than ever before He lie said the he milk produced is subject to six inspections before it Is put on the market sale for He announced that his organization has as just purchased a building which I will ill be equipped with modern machinery ma- ma chinery and operated and controlled by y Utah farmers |