Show I S He Helping ping the H Homemaker S nOT HOT CROSS BUNS Serve on Good Friday Dinner Menu Broiled Meat Cakes Mashed Potatoes Buttered Cauliflower Bread Butter Coffee Apricot Pineapple Pudding Serving Four One and a half hail cups flour 3 teaspOons tea spoons spOons spOons' b baking ln powder 4 1 teaspoon salt saU 2 3 2 cup sugar 1 egg 1 4 3 c cup p milk mUk 1 I teaspoon vanilla 12 2 teaspoon lemon extract ct 4 41 tablespoons fat melted Mix all aU ingredients Beat 2 minutes min ruIn utes P I ur over fruit mixture Fruit Mixture Four tablespoons butter 1 cup brown sugar 3 2 cup cooked apricots I 3 2 cup diced pineapple 2 tablespoons pineapple juice Mix butter and sugar in fry frying ng pan Heat slowly lowly stir constantly until mixture mix mix- ture melts Add fruit and juice Cover with cake batter bak bake in frying pan 30 minutes in moderately slow oven Turn out upside down serve warm or cold with plain or whipped cream Hot ot Cross Buns nuns One cake compressed yeast 2 tablespoons tablespoons table table- spoons lukewarm water 1 cup milk 4 tablespoons sugar 2 1 2 teaspoon salt 3 fat 1 teaspoon cinnamon cinnamon cinna dana mon 4 1 teaspoon cloves 3 2 cup raisins 1 egg 4 cups cup flour Crumble yeast add water let stand 5 minutes Heat Hent milk mUk to boiling and add sugar salt and fat Cook until luk luk add to yeast mixture Add cinnamon cloves raisins egg and 2 cups cup flour Beat 3 minutes Add rest of flour and mix well Pla PlaIn Place In greased bowl cover with cloth Set in room of moderate temperature until dou h has doubled In size Pinch off oft bits of dough shane shuc Into buns 1 I 12 2 inces in diameter Place side by bv side on greased p pan n allow to double in bulk B- B ke 15 minutes in moderate oven Make cros crosses es on top Fro Frosting Two tablespoons tablespoon butter 1 tablespoon tablespoon table table- spoon hot cream 2 1 cup con confectioners confectioners' confection ers' ers sugar Mix ingredients beat well |