Salt Lake Telegram | 1932-12-01 | Page 6 | Helping Homemaker

Helping the Homemaker FRUIT CAKE RECIPES Menu for Dinner Baked Fish Escalloped Potatoes Baked Stuffed Onions Biscuit Honey Head Lettuce Russian Dressing Gingerbread CoffeeS Coffee CoHee S White Fruit Cake Cak Two-thirds Two cup fat 1 cup su sugar ar Vi cup milk 1 teaspoon almond extract 1 vanilla extract it teaspoon lemon extract ct Vi Vt teaspoon salt 1 cup chopped white raisins 1 cup chopped candied pineapple cup coconut 1 cup almonds J cup chopped citron V cup chopped candied orange peel 2 cups flour h teaspoon soda 1 teaspoon teaspoon tea tea- spoon cream of tartar 6 egg whites beaten Cream the fat and sugar Add milk and extracts and beat two minutes Add rest of ingredients mixing light light- ly Pour into two loaf cake pans fitted with waxed papers Bake for on one and quarter one one hours in moderately slow oven English Ush Fruit Cake One On cup butter 2 cups 4 e eggs s h iI cup grape juice 13 3 cup orange juice 3 tablespoons lemon juice 1 tablespoon vanilla z teaspoon salt 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg h teaspoon mace 1 cup chopped figs 1 cup chopped dates 1 cup chopped raisins 1 cup chopped candied candled pineapple 4 cup chopped candied orange peel 1 cup almonds cup chopped citron 4 cups flour Vz teaspoon soda Cream the butter and sugar Add rest of ingredients Mix well and pour into three loaf pans fitted with waxed papers Bake two hours in slow oven During last 30 minutes of baking place a pan of ot water in oven This aids in keeping cakes moist I