Salt Lake Telegram | 1932-09-03 | Page 5 | Cooking Vegetables |

Type	issue
Date	1932-09-03
Paper	Salt Lake Telegram
Language	eng
City	Salt Lake City
County	Salt Lake
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s60k3hms
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s60k3hms

Article Title	Cooking Vegetables
Type	article
Date	1932-09-03
Paper	Salt Lake Telegram
Language	eng
City	Salt Lake City
County	Salt Lake
Page	5
OCR Text	COOKING VEGETABLES Vegetables will cook more quickly and retain their flavor better belter If they are placed it in boiling in-boiling water Instead of cold water for tor cooking U- U I
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s60k3hms/16161978