Show He Helping 1 ping the Homemaker EVENING PARTY REFRESHMENTS Tuna Salad Sandwiches Nut Bread Sandwiches Frozen Berry Dessert Cocoanut Cake Coffee Tuna Salad Flume Filling For 12 S Sandwiches One cup tuna 1 hard cooked egg 4 tablespoons chopped pickles 3 1 cup chopped celery 2 1 teaspoon salt 4 1 teaspoon paprika 3 1 cup salad dressing Pour boiling water over over tuna Le Let stand 10 minutes Drain and chill The tuna will then greatly resemble chicken in flavor Mince tuna with witha a fork Add rest of ingredients Spread on buttered slices of white whit bread Add bits of shredded lettuce Cover with other buttered bread slices Press firmly and remove crusts Frozen Berry Dessert for 8 Any kind of berries can be used Two cups berries 2 cups sugar l- l 3 1 cup lemon juice 2 cups cream 2 1 cup milk Crush berries or press through sieve Add sugar and lemon emon juice and let stand five minutes Stir several several sev sev- eral times Stirring slowly add cream and milk Pour into tray in mechanical refrigerator al and d after 3 30 minutes remove tray and beat th the partially frozen mix mixture lure Return tray and after another 30 minutes repeat the he beating heating It requires about four fou hours to freeze this dessert The dessert dessert dessert des des- sert also can can can-be be frozen in the regular freezer Another Party Menu Chicken Salad Cheese Wafers Wafer Pineapple Sherbet Coffee Salted Nuts Chocolate Fudge |