Salt Lake Telegram | 1932-07-15 | Page 9 | [Untitled]

it SCARCELLI South West Temple IMPORTED AND DOMESTIC FOODSTUFFS o d f n e Lb EESE-Lb AT ATE E E xu liZA Astl S-In S Vinegar r. r eon un GAR GAn- Ib lb GS CS Rollo Rollon n n. n 15 c I lean K- K an alaD F Ca Cn 17 c kes ts 10 c I PORTED SWISS Swiss SE-L SE SE MORZA tORZA tOR A CHEESE St- St TER E Lb LOAVES an AD A VES merj e R lb lb b WONZOLA GONZOLA SE SE-L SE VOLE ESE S p ESIt FRUITS VEGETABLES LES f I T- T Prices Effective e in Midvale Lemons Larg 23 Magna Bountiful and Salt Size i ear c C. Lake Stores Sat J July 16 Medo Medo lo Butter A A. Grade Ib 1 c Food Values Unsurpassed in Quality and in and in Price Prue U 51 Sliced aee d Bread B rea d' d Whole FULL White LOAF J 16 W Wr Wheat o or r heat eat 5 Q A. A Y A-Y Y BREAD PULL Whole W White Wheat or or a 3 for lor I 10 OJ i F L LOU 0 U R or- or fir a 79 c SOAP s-a- s 10 BARS RS 23 c Co Corn tn II a d 3 c Sardines ar 2 cans t i M-J-B M M J B K Kraft ra It Ch Cheese eese 1 a SWISS VELVEETA POUND i 16 3 33 NTO COFFEE C l. l sR LIMBURGER o oa DR Elt PACKAGE f I Libby's L-Ibby's Li b byS by'S G Grapefruit ra p No No 1 2 Extra Cans Fancy 2 ca cans n s 2 25 5 e c Eagle Eagles Brand 21 Z i I Makes delicious Caramel Pudding Padding P Place ac e can in kettIe kettle of of boiling water ater and keep O at b toiling boiling point for 3 hours S Serve e with fresh o or canned fruit Boil oil Va dozen canea cans cane ca f at a t time they keep indefinitely Budweiser Malt alt 4 4 Deviled Meat Libby's 3 i J Cans 1 s. s 19 Prunes Extra 3 xi Fancy g FULL POUND 3 3 CAN w I 2 Spa Spaghetti g hetti r American Franco Franco- d n. n Airway Coffee Price w m Wyandotte Clearer Cleaner can ean 9 Can The New Quicker Safer Cleaner Gleaner well Jell GOLDS GOLD MEDAL Qt Bread greed II 4 p k gs 25 FREE FREE Beautiful Beautiful Glass Plate FREE rc Salad Bd Pick Pickles B Buttes Butter es 15 1 5 One of Best Foods Li Libby b by Milk Mil k Tall rail Cans Cana 4 for 1 7 c Rice sr pk l Dc Tomatoes T as Fanc fi Vista I 1 Tree Tea ea JAPAN GREEN 2 1 lb 2 35 L H lOc lOcH J No Biscuit Failures R With Ell All the Bran Milk or Morning Sego 4 for 19 Preface a O 1 Dc r Tall CansE Cans C H Maid o 0 Cottage Cheese Y 13 3 E Clo Clover er o I f 1 a. a r. r I MELO can 9 SANI SAN I FLUSH 22 Pound Cartons s tD auz For Bath Batt Kitchen or For Sc Scrubbing or Laundry Scouring a 0 t Roman ROlDan Meal Pints P. P In t s Z 2 9 Pineapple j N N p e Crushed Libby's hd g Callon Can 9 p s i u. u ti t C al a 1 O 0 CI Z 2 cans eans 19 Welchs Welch's Grape Juice Pints 23 Becco Full p Pints ts 3 for lor 25 Pork deans Beans 2 o oKo 2 s 's s 10 No Ko Regal Regul ar Size Sc Frenchs French's s Mustard Jar Large 12 9 QUEENS QUEEN'S TASTE l M Macaroni aea New Package r. r 4 A 25 y PRODUCE DEPARTMENT MEAT DEPARTMENT Watermelons Red Klond RIpe e. e lb b Veal Roast Milk Fed Veal Veal Shoulder 1 kuI F CU Cuts l 9 Bacon BaconA Fancy Any ADf Cure 81 r 1 Site Bile Mild Eastern d Piece Flavor Green Beans deans r Local as a. a Gardens a ens 3 1 Oc Beef Roast sk Beef Steer Shoulder tr r a Cuts ia 10 D Ground Beef E Fresh Ground Lean d New Potatoes Local Fancy ay rr 1 p 0 bs Oc Lamb Roast Roasts I Utah Uth Shoulder 3 Spring p Cuts Ib Dc Corned Beef i Cooked me G r- r c cf i- i f F