Salt Lake Telegram | 1929-09-22 | Page 11 | [Untitled]

E u. u i I. I I. I 4 U U t. t N Ell a Isac ft t ory I I i Service I I Very satisfactory a II i because our work is is S N Ni i II U of uniform high U I I. I grade graae quality our d deliveries deliveries- e. e 1 prompt anc and our prices rea rea- so able L i II l I 1 4 cA I A. A Distinctive Work Hyland I S T f I 9 More fre buyers choose re F t than all allot other tI r electric lect c refrigerators combined combine Jo r. r I f. f All mechanical al parts inside the ca cabinet I arid and rid the Gold Cold o l Control 1 f. f freezes desserts bett better t and makes I L d i I ice quicker i. i I 1 oU q c can n easily s see e why is x Y YOU the worlds world's most popular electric 4 t refrigerator Here is is a 3 a beautiful cabinet with all j II mechanical chan ca pa parts pans s. s enclosed d e out o of sight II and o but t of t the w way way y He Here e i is surplus rower power r I I that maintains a low t temperature in ID the i I food compartment ent i always s. s F Furthermore ri eVery h household model is flow inow ow eq the Cold old C Control l ol s. s I a a. d device nat speeds the freezing of ice ke I cubes and 1 desserts erts Arid And you cat can get gel it ity only y o on z Call fall call at atour our display roo Inspect the I ne new incredibly quiet quie N Note t the waist waist high high shelves th tb seamless a e J lining ni g a and d smooth lustrous surfaces See the many other features that add to lu 4 Ask U us about the e monthly terms Come Cone in ID n to today y 5 4 4 Let u us help you OU win in Kg big contest fL Come into our display room other valuable awards cw Learn why bein being offered by bythe the he Nati ii aL forpe ds it Food Pr Preservation r s n Cou Council k i a a. letter that will give you a o r Come in in n and get the therul rul rules s o of chance to win a model home hom a vc AUT-vc the contest o test and complete information r Cadillac car or one Cne of ml many Y mation matton today todar xU J. J J. J 50 so 0 IS ISI THE SAFETY POINT FOX FOR PERISHABLE FOODS 1 S r Sales Display Room Gen General Offices I 15 13 East First South I Salt Lake City U Ulah 16 South West I Efficient Dealer Outer OrO ni ton In Key Point Pont CI Cities Cities' leI of ot of Utah and Id Idaho ho hoi i I II II I I 4 I. I S i S 5 V V V VS S WINDOW S SILL I t REFRIGERATION N r V V I 4 V VI I DANGER DAN G l t. t E R 0 S' S I I j W siU w ba porch back v. v i cell cellar r-e r J L LV f fp V p pantry ui-aU ui all are d dangerous g insani V VS V V S aD and unreliable bl in of f V j perishable foods r f r V S V Doc Doctors and authorities on es V I t e everywhere r ere agree that only automatic a ic refrigeration re- re j fn year around affords age adequate ade ade- V V li quate protection Fifty ty d degrees is IS I th the e V V V V j d danger ger point When en the temperature creeps organ above the organ micro microorganisms o-o o I- I t isms isms which cause sef food to spoil multiply f t when fo foods ds 1 astonishingly And f are kept I. I j at t top low a temperature there is is danger r I. I j too fro frozen or-f or They are arc or frost bitten and S lose V their V nourishment V S V value V i. i V V 4 To insure the health of your family t- t V V L. L and to prevent co costly f food od wa waste te use A A 0 r CUJI artificial i ial refrigeration fi on th the e year ear around around- ro d POINT POINT V V in January nJ nuary as well as June 5 5 V V V i V V V S V V. V S S V NATIONAL NA TI 0 NAl FO F 0 DD PRESERVATION PRESERVATIONS S SEPT E P T. T I 9 B 2 9 PROGRAM p R RD 0 RAM GRAM C 29 l 4 r I Sha Share hare in Prize C Contest t A wards Awards Totaling I t J V V VV V o 0 o 0 S 2 5 0 00 V V V V CASH VALUE V V For writing best beat word letter Jetter telling Why 5 50 S V Degrees Is III Point you can cn l 1 V MODEL ODEL MODEL HOME To set the nation Dation thinking I on 8 second prize prim a 1930 fire p nger n- n V f 1 this this' vitally it ll important topic of pro ger Coupe pe selling at V V a pro proper food t od p preservation to to to tos F. F FOB F.O.B. O. O B. B Detroit the third V s ean new ide new d I. prize 2000 in j gold Sold oId-nd oId nd so 80 on V V V V ti figures I concerning food preservation down the tho list flat of ot other othu hi in health and d guarding 1 D I all cash c h awards o 4 V V V preventing economic was waste the tho Aak f for free IN of r V V us Ask YOUX copy S S S. S National Food Preservation rion a HoV KOV Io W booklet V th to Safeguard Council offers prizes puza to the valne II j. j th H V of for the best essays aa yaI I in a V VS t S S National Idea C Contest tat t. t 4 you ou the rules of the contests the V 4 of V S The capital prize price Li a Model MOr the judges Dd ly V f V lo In The complete list of prizes S 1 V V. V Jor or pIc gold V S r Food Pr Preservation Council of Ut Utah hj f 7 V V V V Fl Floor r Ne Salt ho J Jt H t. t S 'S City H S V ft J W v r S S V Il IlS V 5 S S V V V V 5 V S p