Show S Salads n lads Frozen in n Morning Save Rush RushBy By SISTER MARY Whenever Whenever- Its It's possible the forehanded forehanded fore Lore handed hous housekeeper er prepares h her r salad in the tho cool of ot th the morn ln morning and keeps It in the Icebox until wanted A frozen salad can be bo left almost Indefinitely in the drawer drawer- of or an ancl cl electric r or can be kept In InIce ice and salt Batt for five six or-six hours The Thc lett lettuce ce can be washed and kept In an air until lf 1 liese thi gs f d h in lri k A I i S. S Stuffed Sara Salad Two tablespoons gr granulated d gelatine gelatin 2 1 cup cold water 1 I cup boiling water 2 1 cup lemon juice 3 1 3 cu cup sugar m ar 2 1 teaspoon teaspoon tea tea- spoon n saltS salt 1 package cream cleam I chee cheese 4 tablespoons finely chopped nuts 4 I tablespoons minced celer celery 4 4 tablespoons whipping cream 2 2 peaches lettuce lettuce lettuce let let- tuce French dressing Soften gelatine In cold water Add boiling water and when dissolved dissolved dis dis- dis solved ad add sugar lemon non juice and salt Pour Into Individual molds which have have been dipped In Inc c cold ld water Remove from molds and cut a a. slice from top of or each Remove c centers and fill with creamed cheese moistened with cream and combined with nuts nuts' and coler celery Place Place each mold Ina in ina ina a wreath of ot sliced peaches penches ar arranged arranged ar- ar ranged on lettuce Replace slice remo removed d from top very carefully careful ly h and serve with Fren French h dress- dress lug Ins A thick slice of or apple or pIneapple pineapple pineapple pine pine- apple could be used in place of ot sliced peaches l Fine FIno Jno large tomatoes tomatoes toma torna- toes cut in tn thick slices also might be used usel and would supply an nn at attractive attractive at touch of or color lS l y S V or the time morn morning In the time actual work at dinner dinner din din- ner nor time limo Is merely a a. matter of or sery- sery ing Jellied salads Balad usually r require at atle le least t two hours to become firm and may be kept o on lc ice fo for 24 hours without detriment to the salad One precaution kept e kept in mind Extra gelatine is necessary necessary during hot weather and when fruit I Is Included among amok the Ingredients if it the Jellied salad is to be appetizIngly firm The rhe accompanying s salad lad can cari can be varied in several ways as and features the surprise which is al alVUS always always al- al VU'S ways po popular NEA ular n NEA EA |