Salt Lake Telegram | 1910-11-24 | Page 4 | Plum and Apple Jam

PLUM AND APPLE JAM Take red reu plums cooking apples and preseT preserving sugar fugar Stew Steve some red plums plums- till tender and remove all the stones you can Add to this thi an canal weight ht of stewed a apple Weigh and to every evory pound of mixed fruit allow quarters three of a pound of preserving sugar Put into a preserving pan on the fire and when it boils let Jet it Jt boil unceasingly for forty minutes This ThiH is a delicious preserve o o of a beautiful color